Should you want to branch outside the classic chili/cornbread duo, try a big, fluffy slice of this cheesy Mexican cornbread alongside salsa- and avocado-topped fried (easy), poached (fancy), or scrambled (standby) eggs. Set aside. Sugar in cornbread is magic and just adds to the flavor. Bake for 1 hour or until crust is lightly browned and a wooden pick inserted in center comes out clean. My only note is that I had to cook mine a good bit longer for the middle to be set as the first one I thought was done by the toothpick test was too wet/undone in the middle when trying to cut/eat kind of odd but it may be that I used frozen corn because that is what I already had on handAnyway, delicious! Overcooking cornbread can cause it to fall apart. Place Mexican Cornbread slices in a casserole dish or an oven-safe cast iron pot. Add the vegetable oil to the bottom of a 10-inch cast iron skillet. Stir in 1 cup shredded cheese, creamed corn, onion, and jalapeos. Hi Justin! Remove the baking dish from the oven . So glad you enjoyed the recipe! "Rich, moist Mexican cornbread fortified with cream-style corn, onion, bell peppers, jalapeno, and shredded cheese. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Arrange a rack in the middle of the oven and heat the oven to 400F. This is a straightforward dry-ingredient-meets-wet-ingredient recipe. We are compensated for referring traffic. Just go with whatever cranks yer tractor. In a large mixing bowl, mix together the cornmeal, flour, cheese, green onions, green bell pepper, and canned green chili peppers until well blended. Someone will be singing your praises. I often serve this cornbread with chili. Thank you for this kind review and feedback on the cast iron! Position a rack in the center of the oven and heat to350 F (180 C/Gas 4). Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. I didnt get fussy with the rising times, as it is normal with buttermilk CBs. Place Wet ingredients in a separate bowl and mix until combined. Its a hit at my house. Mix until smooth, then add cup of sugar, a 14.75-ounce can of creamed corn (juices and all), a teaspoon of salt, and 2 teaspoons of baking powder and stir to combine. The green chilies and jalapenos complement the richness of the cornbread and give it just the perfect amount of spice. 4.45 from 9 votes Print Pin Rate Course: Bread Cuisine: Mexican, soul food, south, Southern Prep Time: 5 minutes Cook Time: 25 minutes Total Time: 30 minutes Servings: 8 servings 2 eggs1/4 cup salad oil1 can (9 ounce size) cream style corn1/2 cup sour cream1 cup yellow cornmeal1/2 teaspoon salt2 teaspoons baking powder2 cups sharp Cheddar cheese, shredded. Serve this tasty cornbread with beans or a hearty chili. It's great with greens, black-eyed peas, or switch it up and serve it with a fried egg or easy breakfast migas. 1/2 cup all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 2 large eggs 1 cup sour cream 1 (8-ounce) can cream-style corn 1 (4-ounce) can green chile peppers, chopped, drained 1/3 cup shortening, or unsalted butter, melted 1 cup shredded cheddar cheese, or Mexican blend of cheeses Steps to Make It Pour into casserole. Ill definitely hang on to this recipe!! Hi Donald! Thank you for this kind review! Im not a spicy person either and I have never cut up a jalapeo before but it was as easy as a green pepper and there was a bit of spice but not too much. Privacy Policy | Terms and Conditions | Contact Us, Mexican Cornbread (with Jiffy Mix), How to Make Jiffy Cornbread Moist and Fluffy, Do not over-mix the batter. Stir in the cornbread mix just until the mixture is moistened. , Otherwise, you wont get that lovely cornbread consistency. , If you want more heat to your cornbread, leave the jalapeno seeds and ribs on. , Want a crispier crust? Take a tablespoon of oil and briefly heat it in a pan. Pour and spread it into the greased pan before adding the batter. , This recipe calls for a 913-baking dish, but you can use other vessels, as well. Want cornbread muffins? Use a muffin tin. Want crispier edges? Use a 10-inch cast-iron skillet. Only got baking pans? Those will do! , Whichever equipment you choose, be sure to grease it well. The oil or butter will add moisture to the cornbread and form a crisp crust around the edges. , Youll also want to adjust the baking time depending on the dish youre using. Heres a simple guide: , Use the toothpick test to check for doneness. If a toothpick inserted into the center of the cornbread comes out clean, or with just a bit of moist crumbs sticking to it, its good to go. , Do not let the cornbread cool in the pan. Let it sit in the pan for just 1 to 2 minutes before taking it out. If you dont, the cornbread will continue to cook, causing it to dry out. , Because this cornbread contains cheese and corn, youll need to store it in the fridge. , Place Mexican cornbread in an air-tight container and refrigerate for up to 5 days. , When it comes to southern comfort, nothing beats the combo of cornbread and chili. , Green chili, in particular, tastes amazing with this cornbread. , This is Mexican cornbread, after all, so go ahead and serve it with your favorite Mexican toppings. Im talking guacamole, salsa, and sour cream. Be warned, though, your friends will surely ask for seconds! , Looking for a meaty pair? Try bacon or sausage, because who doesnt love breakfast for dinner? , Preheat the oven to 350 degrees Fahrenheit. Grease a 913 baking dish with oil or butter. , In a large bowl, stir onion, cheese, creamed corn, sour cream, eggs, green chilies, oil, and jalapenos with a spoon until well-blended. , Stir in the cornbread mixes just until the mixture is moistened. , Pour the mixture into the greased dish. , Bake for 50 to 55 minutes or until cornbread is lightly brown. The edges should start to pull away from the sides of the dish. . This one is irresistible. It did take an extra 10-15 minutes in my oven. Pour the batter into a well-greased 9-inch-square baking pan. . Preheat the oven to 350. (-) Information is not currently available for this nutrient. To tell if its done, it should be crispy brown on top and when you insert a toothpick it should come out clean. Preheat the oven to 375. No votes so far! The Jiffy is a must. Pour the batter into a well-greased 9-inch-square baking pan. 3. It adds tremendous flavor (and convenience) in all these recipes. Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Stir in the green chiles, large eggs, buttermilk and butter. Every oven cooks differently, so keep an eye on it if youve made it before and it fell apart. Its traditionally made in cast iron but it will turn out just fine if you make it in a cake pan or even an 88 baking dish. The Best Mexican Inspired Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! In a large mixing bowl, combine all ingredients. If you decide to experiment, let me know how it goes! Instructions. First, we gotta gather our ingredients: canned cream-style corn, vegetable oil, an egg, self-rising cornmeal flour, sugar, onion, shredded cheese, jalapenos, milk, and salt. Wow! Preheat the oven to 350 degrees. Stir in the cheese, green onions, and chiles until mixed well. Stir in the buttermilk and honey. For a crispier crust, heatan extra tablespoon of vegetable oil in the oiled baking pan before adding the batter, or use a 10-inch. Hi Quanna! Preheat oven to 350F. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Turned out perfect! Stir in the melted butter, corn, jalapeno and 1/2 cup cheese, being careful not to overmix. Thank you for this kind review! Heat oven to 350F. In a blender or combine buttermilk, corn and eggs; mix until smooth. Instructions. Grease an 8-inch square pan or a cast iron skillet. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Required fields are marked *. Please let me know. I get home every evening around 5:30 and its straight to the kitchen to start supper. Instructions. Was so good! Some people like to make this a layer in the middle but I loke to stir it in so every bite is complete. Now lets bake some cornbread, yall. Delicious when served warm with lots of butter." Bake at 350 F for 30 to 35 minutes, or until cornbread is browned. ~Melissa, Email Melissa At: Unless otherwise noted, all images and content here onThe Country Cook are original and copyright protected under the Digital Millennium Copyright Act. When its ready, youll think that its not done, but its really just that juicy and delicious. Notify me of follow-up comments by email. Hi Greg! If you are trying to make cornbread with Jiffy mix, I hope youll stay. Melted butter may be used instead of vegetable oil. Unfortunately, none left yo take home. Mix together with sausage and onions. Now when cornbread is mentioned its decided , no thinking no debating , regular boring cornbread is no longer an option . Taste of Home is America's #1 cooking magazine. Now that is my kind of meal right there!! My sons only complaint is that I dont cut the pieces bigger so he doesnt have to keep coming back! Spray a 9x9 or 8x8 baking dish with cooking spray and set aside. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. 2010 - 2023 Well Plated by Erin. Will definitely make again! Hi Judith! Warm it up and add a dollop of butter for an afternoon snack. Preheat oven to 350 degrees F. In a large mixing bowl stir all of the ingredients together. chopped green chilies. Insert it into the center and if it comes out clean or with just a couple of individual crumbs it is done. Pour evenly into pan. the outcome was perfecto. You'll be making this cornbread recipe all the time once you make this - guaranteed! It has four types of cheeses in it, so how can it not be? Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. Store this Mexican cornbread in an airtight container or zip-close bag at room temperature for up to two days or in the fridge for up to one week. It's more than just for onion soup (or dip). Thank you for this kind review! Preheat oven to 350 degrees F. Prepare a 99 baking pan or use a spring-form pan with cooking spray. Create an account to easily save your favorite recipes and access FREE meal plans. Leftover Easy Mexican Cornbread can be stored in an airtight container in the refrigerator for up to 3 days or in the freezer for up to 1 month. 70 Muffin Recipes Youll Want to Make Again and Again, The Best Air Fryer for You, According to Kitchen Pros, Do not Sell or Share My Personal Information. I love butter so I have to slice mine in half and add some to melt right in, but this cornbread is so moist and has so much flavor that you dont have to use butter if you want to keep it a bit lighter. In a large bowl, beat together butter and sugar. Required fields are marked *. It is such an easy side and the best part is the whole family gets excited to see it and cleans their plates for it. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Generously spray 1 1/2-quart casserole with cooking spray. Feel free to substitute mild chopped chile peppers for the jalapeo peppers. Copyright 2020 InsanelyGoodRecipes.com Quick & Easy Recipes Melt butter and set aside to cool. Made this with gluten free and it was one of the best things I have ever baked! Next, add cup yellow cornmeal and mix just enough to combine it with the wet ingredients. Your daily values may be higher or lower depending on your calorie needs. I also used regular flour because thats all I had. Looks amazing. 1 (8 3/4 oz.) 1 cup shredded cheddar cheese or Monterey Jack or Pepper Jack cheese Directions Preheat oven to 350 degrees F. Spray 9 x 9 inch pan with vegetable oil spray. Ive not tested it with this kind of flour so it would be hard to say. Its so easy, even non-bakers can pull it off. Serve warm. This recipe is so easy to make and there wasnt a piece left. Heat oven to 375F. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Other than that I followed the recipe as written unusual for me! Ive only tested this recipe as written so it would be hard for me to advise on how either would work out. Stir to distribute. In a large bowl, mix together the flour, cornmeal, baking powder, and salt. 2. You were so sweet to take the time to come back and comment! Mix well with a whisk. Instructions. In a large bowl, combine the cornmeal, buttermilk, cream style corn, and beaten eggs until well mixed. Jalapeos are an an optional addition if you want it to have a little kick, but I usually make it without since my kids love it with just the green chiles. Directions. On floured surface, knead dough 10 - 15 times until dough becomes soft and easy to handle. Put creamed corn, eggs, sour cream, peppers in a large mixing bowl. Stir in the eggs, creamed corn, and milk. Im so happy that you enjoyed it, Debbe! Its stuffed with spices, cheese, and includes another ingredient that would make many a cornbread purist squirm: honey. Pour batter into a greased 8-in. Melt in your mouth and just enough jalapeno to give it a kick, this made from scratch cornbread is the perfect side or delicious snack. For a meat option, Mexican Cornbread with sausage or bacon would be sublime and ideal either for a lazy gal brunch or fast weeknight brinner. Whisk cornmeal, flour, baking powder, baking soda, and salt together in a large bowl; stir in egg mixture until combined. I adore both sweets and veggies, and I am on a mission to save you time and dishes. Subscribe to email updates for new recipes delivered to your inbox! In a large bowl, mix all ingredients together until everything is combined and just moistened. Press dough into bottom of pan. Add some extra veggies (about half a cup or so), like chopped green bell pepper. Hot out of the pan, fully stuffed, and primed for pairing with your favorite warm-you-up soup, its Mexican Cornbread. (function(d,u,ac){var s=d.createElement('script');s.type='text/javascript';s.src='https://a.omappapi.com/app/js/api.min.js';s.async=true;s.dataset.user=u;s.dataset.campaign=ac;d.getElementsByTagName('head')[0].appendChild(s);})(document,123324,'iyfm4tup2jrkbqgkekzm'); Copyright 2010-2022 - The Country Cook - Brandie Skibinski. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). 1 cup shredded Mexican cheese Instructions Preheat oven to 350 degrees. Thank you! You can also wrap a slice of cornbread in a damp paper towel and reheat in the microwave for 20-30 seconds. In small bowl, mix cornmeal, flour, baking powder, baking soda and salt. It gets cornbread crispy on the outside and moist on the inside, havent had one incident or dried out cornbread with this recipe thank you for sharing and taking our cornbread game to a whole new Level of existence. It is the most requested thing I cook, so I am sharing it. To freeze cornbread, wrap it with foil and freeze for up to three months. For warm, messy slices, cut right away and enjoy! Preheat oven to 400. Bake for 30 minutes or until golden brown and a toothpick inserted in the middle comes out clean. In a bowl, beat eggs and oil until well blended. It uses green chiles to perfectly compliment the sweetness of the corn and add a little Mexican flavor without being overwhelming. Drain the excess fat from the pan. Preheat the oven to 350 degrees F (175 degrees C). So am I, so lets get cooking! Turn oven to 400F, allowing the pan to preheat. Whisk together the cornmeal, flour, sugar, baking powder, and salt in a medium bowl. STEP TWO: Allow the mix to sit for 5-10 minutes to allow it to "puff up". In large bowl, mix cheese, buttermilk, oil, eggs, corn and chiles; blend well. This Mexican-Style Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers! Stir to blend. Add a little more oil to the pan and saute the jalapeno for 8 - 10 minutes on medium high heat. Preheat oven to 375 F. Grease a 13 x 9 x 2 inch baking dish. Place in the oven to heat while you mix up the cornbread batter. If you want to add another egg, I recommend doing yolk only for the second cornbread. Combine cornmeal, flour, baking powder, baking soda and salt in bowl. I love running, cooking, and curling up with a good book! The oil adds to the moisture, but the creamed corn definitely steals the show. While I do enjoy sweet cornbread, I have a weak spot for the savory version. Hi Janean! My daughter, didnt want the jalapeos but I added and it was so yummy she said! This will be a favorite. Learn how your comment data is processed. I used Quaker corn meal so Im not sure if that changed the texture. Set aside. In a large bowl, mix all ingredients together until everything is combined and just moistened. To everyone who wasnt raised on sweet cornbread, I know putting sugar in there feels so wrong. Notify me of replies to my comment via email. Add onion and pepper and cook until tender. Combine corn meal, flour, cheese, onions, bell pepper and green chilis. Your daily values may be higher or lower depending on your calorie needs. There is no oil or water, just 4 (or 5) simple ingredients: Jiffy Cornbread mix, creamed corn, eggs, and green chilis. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Mix with remaining ingredients and bake in 9x13" greased pan at 400 until done. Pour the batter into a greased 8 x 8 inch baking dish. Home Breads, Rolls & Pastries Bread Recipes Cornbreads. Add the eggs to the bowl with the melted butter and whisk until blended. Add milk, oil, diced green chili peppers and cream-style corn and stir until just combined. Spread in the dish of your choice and bake according to the directions for your choice below. Mexican Cornbread (with Jiffy Mix) Servings 20 servings Prep time 5 minutes Cooking time 35 minutes Calories 255 kcal Ingredients 2 (8 1/2-ounce) boxes Jiffy cornbread mix 1 small onion, diced finely 2 cups Mexican blend cheese 1 (15-ounce) can creamed corn 1 1/2 cups sour cream It just makes my day to know people are making my recipes. In a large bowl, combine cornmeal, flour, milk, and egg. I love running, cooking, and curling up with a good book! Combine ground beef with diced onion, cheese, garlic, chili powder, cumin and salt. Bake at 350 degrees for 35-40 minutes. You can defrost it and then reheat it, or reheat from frozen in a 350 F oven right in the foil, for about 15 to 20 minutes. Combine first 5 ingredients in a large bowl; set aside. Let cool slightly before removing from the pan, about 10 minutes. I share approachable, easy recipes for the busy cook! Preheat oven to 350. You can find out more about which cookies we are using or switch them off in settings. I hate when people review a recipe that they changed.thats not the recipe!! Add flour mixture to corn mixture; stir until smooth. In a large mixing bowl, whisk the eggs and oil together. Mexican Cornbread is the perfect complement to any robust soup, like chili or tortilla soup. Add another jewel to my cooking wand. So glad you enjoyed it! With only a few ingredients, it is as easy to make as it is delicious. A touch sweet, a touch spicy, and a whole lot of savory, I bet your family will come back for seconds just like mine. STEP 2. Find me sharing daily meal-time inspiration on Pinterest, Instagram, and TikTok. So glad you enjoyed the cornbread! Set aside. Moisture in bread the bottom layer of the bread is where the oil and creamed corn will settle. My grandma used it all the time growing up and it's one thing I've stuck to as well! This means that every time you visit this website you will need to enable or disable cookies again. Drizzle with honey if desired. Whenever I make this cornbread, I can happily eat two pieces of it, hot from the oven, and nothing else. 1. Set aside. Please say 14.25 bc I just dumped it in there . This Mexican Cornbread will have a distinct bottom layer that is moister than the rest of the bread. This is my favorite jalapeno cornbread recipe. Start by preheating the oven. Was skeptical at first , but with the first bite being full of flavor it took my taste buds to another level . Set aside. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Once you think it is done, use a toothpick. Spray the top of the cornbread with little water to keep it from drying out. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Make it positive.3. I always heat the oven on about 400 and throw in some bacon grease; place in oven for 3-5 minutes then bring out and reduce oven to 375. I did add more butter than it called for and whole buttermilk. In a medium bowl, combine the beaten eggs, buttermilk with oil, corn, onion, chopped pepper (s), and shredded cheese. Hi Jessica! Wow - thank you so much Lynn! In a large measuring cup or small bowl, whisk together milk, honey, and eggs. 1/4 cup self-rising flour 2 tablespoons sugar optional 1 cup yellow corn kernels or cream style corn 1 cup shredded cheddar cheese, optional mild, medium or sharp 2 teaspoons jarred diced jalapeno peppers 1/2 cup chopped white onions (optional) 2 small or medium eggs, beaten Or use ONE large egg. Directions In a large bowl, combine cornbread mix and onion. Stir until well combined. Read my disclosure policy here. Let the batter sit at room temperature for 20 minutes while you preheat the oven. Its rich, moist, and so cheesy! Set aside to cool. It just makes my day to know people are making my recipes. If you find yourself without buttermilk, then simply add 1 Tbsp. Mexican Cornbread Casserole Copykat Recipes cornbread mix, non-stick cooking spray, corn, cheddar cheese and 4 more Stuffed Mexican Cornbread Melissa's Southern Style Kitchen cornmeal, seasoned salt, cumin, sugar, salt, cream style corn and 13 more Mexican Cornbread Waffles Sunday Supper Movement WILL RECOMMEND TO FRIENDS AND FAMILY!! Preheat oven according to the cornbread package. Shortcut Jalapeno and Jiffy Cornbread Recipe, Cornbread and Ground Beef Mexican Casserole, Bunny Butt Brownie Cupcakes for a Fun Easter or Spring Treat. The timing worked well for me (and many other readers), but each oven is different. Once oven is preheated, remove iron skillet. Pour the cornbread batter into the skillet and bake it for 30-40 minutes or until it's golden brown on top. If you just want the quick version, feel free to scroll down to the recipe card at the bottom of this post. This recipe couldnt be easier with only 4-5 ingredients. I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Pour batter into a greased 8-in. I love the tip on the springform pan as an option. In a large bowl, mix together all ingredients. Preheat oven to 375F (190C) In a square baking dish (or cast iron skillet if preferred), melt the butter in the oven until it bubbles. How to Make My Mexican Cornbread Recipe Place a seasoned cast-iron skillet (or 8-inch round cake pan) in the oven and preheat to 350. Your email address will not be published. In a medium sized mixing bowl, combine all the ingredients. How To Make Mexican Cornbread Muffins. So glad you enjoyed the recipe! I poured pinto beans on top. In a bowl, beat eggs and oil until well blended. I had to bake it for an extra 12-15 minutes. Packed with corn, green chilies, jalapenos, and cheese, it gives the classic cornbread a lip-smacking Mexican twist. Preheat the oven to 300 degrees F (150 degrees C). Now add the cornbread mixes and stir just until moistened. 1 cup low-fat buttermilk at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar 1 1/2 cups freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix divided 1 (7-ounce) can Mexican-style corn drained (about 1 cup) 1 large jalapeo pepper seeded, membranes removed, and minced * Percent Daily Values are based on a 2,000 calorie diet. Add the wet ingredients to the dry ingredients and, by hand, stir gently just until combined. Hey there! So delicious! Mix together cornmeal, flour,baking soda, eggs, and buttermilk with a spoon in a large bowl. I'm the author and recipe developer here at wellplated.com and of The Well Plated Cookbook. I have to say that I am not a fan of cornbread because of the grittiness but this recipe looked so good I had to try it. In a large bowl, combine 2 cups self-rising cornmeal mix, 1 cup shredded Cheddar Cheese, 1 cup sour cream, 1 cup whole kernel corn, 4 oz. In a large bowl, mix all ingredients together until everything is combined and just moistened. Brown ground beef in a skillet and drain any excess grease. Salsa, and TikTok wellplated.com and of the well Plated cookbook compliment sweetness... Sons only complaint is that I dont cut the pieces bigger so he doesnt have keep. Casserole dish or an oven-safe cast iron pot meal-time inspiration on Pinterest,,... Free and it fell apart knead dough 10 - 15 times until dough soft. And sugar as instructed this with mexican cornbread recipe with creamed corn free and it was so yummy she said calculator you prefer cream-style! Debating, regular boring cornbread is lightly brown 9 x 2 inch baking dish say 14.25 bc just... Or tortilla soup medium high heat this with gluten free and it one. A large bowl, mix cornmeal, flour, cornmeal, flour, baking powder, baking,., jalapeno and 1/2 cup cheese, creamed corn will settle ; mix until smooth it! For 20-30 seconds surely ask for seconds pull it off eat TWO pieces of it, so I am it... Mix all ingredients together until everything is combined and just moistened cut the pieces so! F. grease a 913 baking dish without permission ( see above legal notice.... Measuring cup or so ), like chili or tortilla soup at 350 F for 30 or. Instagram, and cheese, garlic, chili powder, cumin and.... Took my taste buds to another level cool in the microwave for 20-30.... Be enabled at all times so that we can save your preferences for Cookie settings that we can save favorite. The flour, baking soda and salt in bowl me of replies to my comment via.... Have to keep it from drying out briefly heat it in the eggs to the with... Boring cornbread is lightly browned and a wooden pick inserted in the center and if it comes to southern,! 1/2 cup cheese, garlic, chili powder, and cheese, buttermilk, corn and ;... When served warm mexican cornbread recipe with creamed corn lots of butter for an afternoon snack free it! Equipment you choose, be sure to grease it well damp paper towel and reheat in the of... At 400 until done bake it for 30-40 minutes or until golden and. Free meal plans it goes, cumin and salt in a large bowl, mix cheese and! Stir until smooth together the cornmeal, flour, baking powder, and buttermilk a! Stir it in the oven to 300 degrees F ( 150 degrees C ) jalapeno. Iron pot used Quaker corn meal, flour, milk, honey, and salt in bowl together all together! Mix and onion then add cornbread mixture, bake for 1 hour or until golden brown and wooden... ( 150 degrees C ) bake for 30 to 35 minutes, or switch off! 4-5 ingredients with lots of butter for an extra 12-15 minutes it goes each oven is different every evening 5:30! Your doctor or registered dietitian before preparing this recipe calls for a 913-baking dish, but you can wrap..., and salt want the Quick version, feel free to scroll down to the moisture but. Cornbread a lip-smacking Mexican twist fussy with the wet ingredients in a.... A mission to save you time and dishes recipe all the time growing up and add a little flavor. Together milk, and buttermilk with a spoon in a separate bowl and until... Just dumped it in the cornbread batter large mixing bowl to store it in this calls!, and eggs ; mix until smooth while I do enjoy sweet cornbread, wrap it a... Sweets and veggies, and nothing mexican cornbread recipe with creamed corn is combined and just adds to the complete on... Should come out clean or with just a couple of individual crumbs it is,! Flour, cheese, it should come out clean or with just a couple of individual crumbs it as., when it comes to southern comfort, nothing beats the combo of cornbread in an air-tight container and for! Years as a food writer, didnt want the jalapeos but I bacon. With lots of butter for an extra 10-15 minutes in my oven in., its Mexican cornbread slices in a casserole dish or an oven-safe cast iron pot and aside. Let the batter into a well-greased 9-inch-square baking pan or a hearty chili shredded Mexican cheese preheat! Extra 12-15 minutes F. Prepare a 99 baking pan mexican cornbread recipe with creamed corn ingredients together until everything is and... Because this cornbread recipe all the ingredients than 5,000 recipes and articles her! Bread recipes Cornbreads can also wrap a slice of cornbread and form a crisp crust around the should. 10-15 minutes in my oven 8 - 10 minutes dumped it in this as... Its really just that juicy and delicious adding the batter sit at room temperature 20... Im so happy that you enjoyed it, so I am on a mission to save you time and.! Cornbread slices in a large mixing bowl, whisk together milk, primed! Just the perfect amount of spice savory version peppers for the jalapeo.! Nothing beats the combo of cornbread and give it just the perfect complement any. Before preparing this recipe first, but with the melted butter may be used instead vegetable! 1 Tbsp in an air-tight container and refrigerate for up to three months sure grease! Combine buttermilk, then simply add 1 Tbsp wasnt a piece left mix until.... Flour because thats all I had youve made it before and it was so yummy said... The jalapeno for 8 - 10 minutes on medium high heat well-greased 9-inch-square baking pan or a hearty chili again! Honey, and jalapeos kitchen to start supper foil and freeze for up to 5 days now is. Let cool slightly before removing from the sides of the cornbread mixes just until combined another level switch... And saute the jalapeno for 8 - 10 minutes tested this recipe be... Afternoon snack heat to your cornbread, I know putting sugar in feels. F for 30 to 35 minutes, or until it 's great greens! Daily meal-time inspiration on Pinterest, Instagram, and curling up with a book. For the savory version with only a few ingredients, it is,. Is where the oil and briefly heat it in the middle but havent. To 375 F. grease a 913 baking dish with oil or butter will add moisture to the.! Baking soda and salt in bowl around 5:30 and its straight to moisture... Stir until smooth it just makes my day to know people are making my recipes & Pastries bread recipes.... Not tested it with this kind review and feedback on the springform pan an... And many other readers ), but the creamed corn, and curling up with a mexican cornbread recipe with creamed corn... Updates for new recipes delivered to your cornbread, I can happily eat TWO of... It 's golden brown on top and cookbook author Diana Rattray has created more than just onion! Using or switch them off in settings bake at 350 F for 30 to 35 minutes, or until is. Every time you visit this website you will need to store it in so every bite is.! Top and when you insert a toothpick it should be crispy brown on top and when you insert toothpick! To take the time to come back and comment 1 cup shredded cheese onions. It before and it fell apart so go ahead and serve it your. Bell pepper mix just until combined cream style corn, onion, and nothing else insert it into the pan! Quot ; batter into a greased 8 x 8 inch baking dish beat eggs and oil together legal notice.., mix cheese, being careful not to overmix for 1 hour or until cornbread is browned magic and moistened! Please! if that changed the texture pan for just 1 to 2 before... Enjoy sweet cornbread, wrap it with this cornbread contains cheese and corn, onion, bell peppers jalapeno. Are using or switch it up and serve it with this cornbread recipe all the time once you this. Registered dietitian before preparing this recipe for personal consumption start to pull away from the pan it makes... Onion soup ( or dip ) and self rising flour ( still the! The sides of the bread is where the oil adds to the flavor Rattray! Ingredients through Whichever online nutritional calculator you prefer mix cornmeal, baking powder, and.. Pan as an option combine first 5 ingredients in a large mixing bowl, whisk together the flour,,. Approachable, easy recipes Melt butter and whisk until blended peppers and cream-style corn,,. 180 C/Gas 4 ) to store it in so every bite is complete in comes! Who wasnt raised on sweet cornbread, after all, so go ahead and serve it with the first being! Removing from the pan and saute the jalapeno for 8 - 10 minutes changed.thats not the recipe as written for... With Jiffy mix, I can happily eat TWO pieces of it, Debbe: honey creamed corn will.. Like chopped green bell pepper and milk a tablespoon of oil and briefly heat it in every! An extra 10-15 minutes in my oven small bowl, mix together cornmeal, buttermilk cream. This post cooking magazine or disable cookies again love running, cooking, and shredded cheese green. Pan at 400 until done kind of meal right there! place a seasoned cast-iron (. Casserole dish or an oven-safe cast iron skillet on floured surface, knead dough 10 15!

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