I dont know how they liked them but my husband and I have been eating and enjoying all four of them. Thank you for a delicious, basic granola recipe! I love the added coconut! Pour the granola onto the prepared baking sheet and pat into a thin even layer and place in the oven on the center rack for 15 minutes. But watch closely and/or add later as it may burn more easily. Were so glad you enjoy it, Giselle! No more spending a fortune on mediocre store-bought granola. Question about the salt: I dont have Maldon or sea salt. She has been writing for over a decade and working in food photography for over five years. Mix together maple syrup or honey or rice malt, macadamia butter, coconut flour and salt until well combined. It says it stays fresh for 1-2 weeks, but it definitely doesnt last for long in my household- its gone in less than a week! Definitely a favorite of my family and friends as well :) Thanks! Thats what I thought of using too! xo. Great to hear. but Im kind of skeptical about adding in sunflower seeds. This recipe does not currently have any notes. 9 ingredients, naturally sweetened, butter-free, and the perfect healthy breakfast or snack. Directions. Xo. Youre gonna want that. Honey will work! The Best Granola Bar in the World Want more granola bar recipes? It had no clustering at all. It sure makes the house smell nice. I love putting pumpkin seeds, hemp hearts, chia seeds and cinnamon! Oats are naturally gluten-free, but can be contaminated with gluten in the fields and processing facilities, so Im glad that Bobs Red Mill offers a safe option for those with sensitivities. I dont often buy cookbooks but I think I will be purchasing yours. 70g pumpkin seeds Thanks for the perfect granola recipe. Mix all the ingredients except the raisins in a large bowl, then tip onto a large baking tray, spreading it out into a single layer. This granola is wonderful! how little of the maple syrup or honey can use without comprimising the texture/clumping too much? Line a baking sheet with parchment paper and set aside. Were so glad you enjoyed it, Emily! Star ratings help people discover my recipes online. This smells so good when its in the oven. this is definitely my type of breakfast, lunch, snack! Next, add in oil, honey and vanilla extract then stir granola again until everything is well combined and coated. Ive been perfecting my dried blueberry and ginger scones so had the dried blueberries on hand. Your email address will not be published. Place it in the oven and bake for 45 minutes to hour, or until the edges look slightly dark. I wonder if the coconut keeps the ingredients from sticking together in this one, as Ive certainly made granolas that are more clumpy. Wow this recipe is just so delicious! 3,819 Likes, 250 Comments - Joe Wicks #Leanin15 (@thebodycoach) on Instagram: "The perfect hang over brunch Chicken and potato hash . Im delighted you loved it, Marilee! Maren Ellingboe King, an experienced food stylist and recipe developer with a passion for beautiful, delicious food, is the author of Fresh Midwest. Thanks so much! The granola cooks up into a giant caramelized sheet, and I love breaking it up into cookie-sized pieces after :) Thanks for a great recipe! Perfectly crunchy. Bake for 25 minutes, pulling out the tray a couple of times and mixing everything around so the granola toasts evenly. I wish I could give this recipe more starts I couldnt stop eating it! Thank you for sharing my blog with your family! xo, Just stopping by because Im here making the granola.again.for the 5th time now in two weeks. Seasoned with maple syrup and sea salt, and loaded with nuts and seeds, this granola is not only super tasty but healthy to boot. After the granola is cool break apart and enjoy, or store in an airtight container. Just made this today so delicious!! Bake at a lower temperature. I love adding cacao or cocoa powder into my granola for extra richness, or nuts, seeds and coconut, of course! I Want To Eat. Total price: $33.65. Thanks so much for sharing! Youve combined two of my favourite things: coconut and granola. Use your hands or a wooden spoon to thoroughly mix, until oats and nuts are well coated. This is my go to granola recipe. I love that this homemade granola recipe can be made ahead of time and last for weeks making breakfast and snacks simple for me. Shredded coconut and sunflower seeds are added for flavor and crunch. Sunflower seeds - I used roasted, unsalted sunflower seeds. Sooooo delicious! Add the coconut oil, maple syrup and vanilla (we're going to add the coconut later, so . This healthy homemade granola recipe can be easily customized by swapping in different dried fruit, nuts, or adding in fun extras. Very yummy! Your email address will not be published. It will further crisp up as it cools. I used dried cranberries and replaced the maple syrup with honey. Line a baking sheet with parchment paper and spread the oat mixture out on it. I started my own vegetarian blog a few months ago and Ive been trying to get more readers. Top your favorite yogurt with this easy, homemade coconut granola. 3/4 cup (48 g) unsweetened coconut flakes, 3 tablespoons grapeseed oil or coconut oil (melted). Leftover Storage: Store leftover homemade granola in an airtight container at room temperature for up to 2 weeks. *Where to buy coconut flakes: Look for them in the baking section at Whole Foods, health food stores or in the health food section of well-stocked grocery stores. Whisk until evenly incorporated. Aw, thanks so much for the lovely review, Taylor! Incredibly delicious! Shredded coconut - I used unsweetened shredded coconut. Also added some pumpkin seeds for good measure. Preheat oven to 350 degrees F (175 degrees C). That might work. The base is rolled oats, pecans, and slivered almonds a combination Ive foundto work perfectly to create those dreamy little clusters. About 4 minutes to read this article. Amazing!! Still came out great! Were so glad you and your friends enjoy it, Haley! Assuming its available in canada :). Pour the granola onto the prepared cookie sheet and lightly press into a thin even layer. Let the mixture cool completely on sheet pan. I love cooking with real, unfussy ingredients, and I want to help you make homemade meals with ease. Im so glad I made this! Thank you for the lovely review! They're almost always quick and easy to. Also, add the coconut flakes over top. Just dont tell mom I like your granola better. Make sure your wet ingredients thoroughly coat your dry ingredients.2. Were so glad you enjoy it, Vanessa! These pictures are stunning. Instructions. Place on the center rack of the oven and cook for 10 minutes. Other times I will top it with freeze-dried raspberries or strawberries. Spread granola mixture in an even layer on a rimmed baking sheet. I made it Friday and it is already gone! Let the granola cool completely on the pan. 150g blanched almonds I had to post a review since Ive been making this for 2 years! Pour mixture onto prepared baking sheet and spread into an even layer. Once 10 minutes have elapsed, remove the granola from the oven, stir, then add the coconut flakes on top. Press firmly into a lined 88 inch slice tin then bake in the oven for 20 minutes then allow to cool. I recently transitioned to a vegetarian diet and your blog has been a huge help in finding delicious vegetarian recipes that even my husband loves. . Hi Ruth! Thanks Dana for the great recipe! Thanks so much for the lovely review, Jared. Oh hey, super chunky granola. I still want to try the two variations that I havent made year. This never lasts long in our house! Bread enthusiast. I usually expect to have to re-vamp a recipe for my next attempt to make it the way I like it, but this one is a keeper from the start. Extras: Coconut flakes add so much flavor to this healthy granola, but if you are not a coconut fan you can leave them out.If you want a hint more spice you can also add some additional spices like cinnamon or nutmeg. See notes below the recipe for those proportions. If you are concerned about over baking it, I suggest to decrease the time and keep an eye on it. Transfer shards to storage container. Bake for 15 minutes, then remove the pan from the oven, add both the coconut flakes and shredded coconut, and stir it all together. Whoop! Its a game changer in the granola world. This coconutty granola looks like a delicious way to put them to work! I Have tried others recipes but always come back to this one. Im glad you all are enjoying my recipes! Im looking forward to trying this. Opinions are my own, always. Were so glad you enjoy it, Jennifer. The book will be available in Canada. If you need a quick and nutritious lunch, Joe Wicks' fish curry recipe is ideal for you. Store in a sealed bag or container at room temperature for 2 weeks or in the freezer for up to 1 month. Best granola I ever madethanks for this recipe! Tip in all the remaining ingredients, except the dried fruit and coconut, and mix well. Its too much, but Im giving it my all. I mixed the shredded coconut in along with everything else and also added a couple spoonfuls of ground almonds. We arent sure it would stick together as well though. It will keep for up to three months. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) They have the best texture for granola. I love the flavor of this granola. I didnt have coconut sugar so I used regular white sugar and added a 1/2 tsp of coconut extract. The large flaked coconut made it extra special! Stir together the apple sauce, coconut oil and salt in a separate bowl then Preview See Also: Chocolate Recipes Show details Homemade Low Carb Keto Granola Little Pine Kitchen The flavors are incredible and I love how simple and easy this recipe is both the ingredients and the prep / cooking strategy are so much more simple than a lot of other granola recipes Ive tried. Preheat oven to 340 degrees F (171 C) . Your blog is opening up so many new/fun/interesting options for all our meals. 2. Thank you!! Whoop! Mix well, until every oat and nut is lightly coated. I opted for the latter, and it worked great. Were so glad you enjoy it, Maryellen! Let it cool completely, then break into clumps. I can also eat it every single day. Preheat oven to 300F (149C). Love that idea, Cindy! Aug 24, 2015 - Homemade 'Joe's granola' - 90 daysss plan - The Body Coach - Cycle 3. Let us know how it goes! 1 tsp ground cinnamon Store in an airtight container at room temperature. - unless called for in significant quantity. THANK YOU! This stuff is like heroin , in response to the comment below mine, I make it with shredded coconut since I dont have the kind in your recipe and it comes out great everytime! Thanks so much for sharing! Yes I have used shredded unsweetened coconut and it works just as well! Can I try to put them back in the oven tomorrow morning? xo. I.e. Salmon Salad. Hi Casey Typically I eat granola over yogurt. Im so glad you both enjoyed it. The trick with adding coconut to granola is to either bake it at a low temperature, or add the coconut late in the baking process, so the coconut doesnt burn. Thanks! added cinnamon as well and used walnuts instead of pecans! M. Hi Nina, that will definitely dry it out more! It should not be considered a substitute for a professional nutritionists advice. The book explains the Lean in 15 plan and looks at how to ditch low fat diets and fuel your body with the right food at the right time. I called it triple coconut granola because I used both large coconut flakes and shredded coconut, along with coconut oil, so its infused with real coconut flavor and texture throughout. Begin by preheating your oven to 350 degrees F, then lining a half baking sheet with parchment paper. Please say yes. Just making this recipe for the 50th time I really love the granola that comes with the activia cup thingies so I basically made this recipe and swapped coconut for pepitas and added dried cranberries instead of dried blueberries. They'll take less time to cook because they're thinner - about 20 minutes. Xo. I have made this about 20 times in the last year! I made this and loved it! 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Or sea salt butter, coconut flour and salt until well combined oven to 350 F.

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