Copyright 2023, RuchisKitchen. Do we use oil for baking? Sometimes you may find that some peas are thoroughly cooked and some are not. Next, whisk hung curd with a whisker and add into the masala. * Percent Daily Values are based on a 2000 calorie diet. But, as I like the pleasantly mild flavor of ragda, I have seasoned this recipe with spices and flavors. Turn the heat to low and stir in the cooked peas adding a quarter cup of more water if the peas is too thick. Lastly add hing. The other way of serving this dish would be to follow the same steps except place the patties on top of everything as shown in the pic below. To fix this, add a teaspoon of cornstarch and remix it. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. Add 2.5 cups water and mix well. They should be soft cooked & not al dente. Of course, this recipe of Ragda Pattice has to be the one! Once the cooking time has elapsed, turn off the Instant Pot. also add 1 potato, tsp turmeric and tsp salt, 3 cup water. Thanks for the recipe. Transfer the rinsed peas to a clean bowl. Lots of Khatta Mitha Chutneys and garnishes is all that you need. 2. Toppings: cut the vegetables just before serving or a few hours in advance and chill until ready to use. Also add chopped onions and coriander leaves over the top. If using Instant pot, you can make ragda, boil tamarind and dates for chutney, cook potatoes all at one time. Do not over cook them. You can prefer to add the amount of chutney as desired. Firstly a gravy made of white peas is prepared and secondly potato pattice are made. Ragda - is a mildly spiced white peas curry flavored with basic spices like cumin seeds, turmeric powder, red chilli powder. Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat. Add salt and the breadcrumbs or cornstarch to the potatoes before serving. Sprinkle some chaat masala and roasted cumin powder. So look for the packaged date when you buy. Heat oil in a pan. Add the ground spices teaspoon turmeric powder, teaspoon red chilli powder and salt as required. Add the peas, brown sugar and 2 cups of water. You will see some of the skins loosen you may discard them. Add the rest to the mashed potatoes. When this side gets a golden, turn over again. You can also bake these in the oven by placing them on a baking tray. For the quantities, check my tamarind chutney post. Absolutely! Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. Therefore, before adding it to the pattice mixture, make sure to squeeze out water from the soaked poha. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have mentioned the link of the ragda recipe in the post. Let pressure release naturally. I like really soft ragda (well cooked) so I cook for 30 mins. Top it with onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Sprinkle some sev and chaat masala. Method. If required, add extra salt to the spices before serving. As it serves well to the texture, as well as taste. Please rate the recipe by clicking the stars below. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. Have both thegreen chutneyand thesweet chaat chutneyready, plus the spicy red chutney if you like. Chutneys - Usually the ragda pattice is dressed with two types of chutneys - Sweet date tamarind chutney and Spicy Green chutney. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. 1 or 2 platefuls will keep you well satiated. After the pressure has elapsed, check the peas for doneness. When ready to use, heat a pan, add a tsp of oil. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. After thirty min, the cooker will make an audible beep. Turn off when it is of pouring consistency as it thickens a bit after cooling. Serve immediately. Thank you. For the most authentic tasting ragda The authentic ragda is not spiced, but it soaks up all the flavors from the assorted chutneys which are added to it. Potato Patties (Pattice) 4 medium-sized potatoes, or 2 big potatoes 1/2 teaspoon chili powder, red 1/4 cup breadcrumbs or 2-3 tbsp. Flatten them, shape into round patties and set aside. Turn the patties around and cook one on each side until they are crisp and golden. Ragda pattice is ready to serve. The soup will be very runny. Thank you. The North Indian variant of the Ragda Pattice is called Chhole Tikki, and the ragda is substituted with a Punjabi chole curry cooked with chickpeas and aloo tikki (spicier version of potato pattice). Heat 3 to 4 tablespoons oil or ghee on a skillet or tava or in a shallow frying pan. Coriander powder and red chili powder - 1/2 tablespoon. I love to make this recipe for potlucks and parties and its always loved!! Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. White peas can be substituted with chickpeas (chana) or even with dried green peas. Ragda is ready. To boil them in a pot, cover the potatoes with water and boil them just until fork tender. 4.Next, sprinkle finely chopped onion and tomatoes. Remember to soak the dried white peas for 8 to 9 hours. Plus is vegan and gluten-free! The potatoes can be cooked in a pan or in a stovetop pressure cooker. Make medium sized balls of the mashed potato mixture. Hi Rhea Check if the peas are tender and softened. Now, grease your hands with oil and while taking a ball-sized mix in your hand, shape it into a pattice. You could add ginger garlic to these if you prefer these spicy. In the Instant pot, I set the timer for 11 mins (high pressure). cornstarch (cornflour) salt as needed 3 - 4 tbsp sunflower oil or even ghee, as needed for cooking the patties Topping And Garnish 2 cups of ragda 1/2 cup cilantro chutney or even green chutney Place them in a separate area. Making ragda pattice at home is very easy with some planning and following the advance prep tips mentioned above. For the Ragda: To begin with, soak vatanas (yellow peas) in water for a few hours. As an Amazon affiliate, I earn from qualifying purchases. The less watery, the better. 24. Saute everything for a minute. Sharma Chaat Bhandar. Give it a good stir and close the lid. Seal with the lid with the pressure valve positioned in the sealing mode. 1. (You could also use ready made chaat chutneys.). Add chopped coriander or mint to the dish as a finishing touch. Saute until they smell good for about a minute. Set them aside on a plate. Dismiss. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! Arrange patties on a platter, followed with ragda. Instagram, By Dassana AmitLast Updated: June 23, 2021, Vegetarian#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-1-33); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-1-50); }#wprm-recipe-user-rating-1 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-1-66); }linearGradient#wprm-recipe-user-rating-1-33 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-50 stop { stop-color: #E8C32A; }linearGradient#wprm-recipe-user-rating-1-66 stop { stop-color: #E8C32A; }4.84 from 25 votes 63 Comments. This dish is further topped with tri coloured sweet, spicy and tangy chutneys known as red garlic chutney, Tamarind chutney and green chutney. Your email address will not be published. Once thick, add coriander leaves and switch off the flame. Please read my. Prepare the chutneys in advance, or up to a day in advance, and chill to expedite the process. Leave a star rating by clicking on the below! Taste test and add more salt or garam masala if needed. So, why wait any longer when you can make a mouth-watering plate of this heavenly chaat recipe to devour? Both the green chutney and the sweet chaat chutney should be made a day ahead or before making the patties and set aside. Before serving, chill the potatoes to room temperature. You can easily turn your leftover or freshly made ragda in to a delicious North Indian chaat dish called Matar Chaat. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. Place the patties without over crowding. 20) Divide the mixture into 6 equal portions and shape into a patty. Garnish with sev and then sprinkle chaat masala, kala namak (black salt), cumin powder on top! Let the pressure release naturally for 10 minutes before releasing the valve. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. Mint chutney - 3 tablespoons. Ragda is best served hot or warm, but never cold. Allow the pressure to release naturally. This helps to thicken the curry sauce. If they are still al dente then pressure cook for a little longer. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. This helps to thicken the curry. Here I have used a Instant pot. Mash as smooth as possible. Add the soaked white peas to the steel insert of 6 quart Instant pot. INGREDIENTS For Pattice 5-6 medium potatoes, boiled cup flattened rice (Poha) 1 tsp pepper powder Salt 1 tsp 1 tsp garlic powder 1. They should be made into patties by flattening them out. These numbers should be considered estimates, as they are not calculated by a registered dietician. Simmer ragda for a few more minutes until it turns thicker. Should you make this Ragda pattice, please let me know your thoughts by sharing your comment below. Set aside 2 tbsps of it if you want your pattice to be crisp. So, to get the smooth-textured pattice, always mash the potatoes when they are still warm. Serve the ragda patties as soon as theyre finished being prepared. However it may vary depending on the size & model of your cooker. Mash as smooth as possible. Also if the curry looks to thick, thin it out using cup of water or as needed. For more veetarian inspirations, Sign Up for my emails or follow me on Instagram, Youtube, Facebook, Pinterest or Twitter. To make your own mashed potatoes, you may use a potato and perhaps even a vegetable masher. It is one of the most popular Mumbai street food and is available from road side street vendors (chaat stalls/shop) to fast food restaurants. Cook on Manual (Hi) for 10 mins followed by Natural Pressure Release. Prior to cooking the patties, prepare all of the ingredients needed for assembly. This recipe is made with common ingredients; you probably already have in your pantry, and they are . Combine the safed vatana, garam masala, turmeric powder, coriander-cumin seeds powder, chilli powder, coriander and salt in a deep bowl and mix well using your hands until it forms a lumpy mixture. Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Since they are served together the dish is known as Ragda patties. I wont recommend a pan as it will take a very long time to cook these peas. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. Take 3 to 4 tbsps of the cooked peas to a bowl and mash them very well to make the curry thicker. Combine the potatoes, cornflour, soaked poha and ginger - green chili paste and salt. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Recommend a restaurant with good Ragda pattice. Im Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Swasthis Recipes. Mix well the potatoes once again. How to make Ragda Pattice Recipe (Stepwise Photos), https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Saut it. and a little perseverance goes a long way! Ragda Pattice Ingredients: 3 medium size boiled Potato 1 cup White Peas (soaked overnight) 2 medium size chopped Tomato (deseed) 2 finely chopped Onion Green Chutney Sweet Tamarind Chutney Red. Also add the 1 tablespoon of oil. I need to make a large quantity, and am looking for a quicker way to do this. Once done, drain the water and rinse them well. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped 4. I mean, who would not love a fresh plate assembled of ragda pattice? ? Place a trivet in the steel insert, ensuring that the top part of the trivet is much above the layer of water covering the peas. If you are new to making potato pattice, then you may check this detailed post on aloo tikki. 8. Mash everything together with a hand masher to make a smooth dough. I was amazed with all the food items, starting with chaat, vada pav, mutter kachori, pav bhaji and not to forget the . 13. Heat the oil in a large pot, add the mustard seeds, cook until they start to pop a little, next add the onions and saut over medium heat for 2 minutes. 1.Place 2 patties on the serving plate. Some chaat stalls/shops also add red chilli garlic chutney. These may be prepared in advance. Mix it well (preferably with hands) so all is well combined almost like a dough. cumin powder In Hindi, we call the blissful combination of sweet, spicy, savory, tangy/sour flavors chatpata. Ragda Pattice does not store well once assembled. Chana Masala | Chole Recipe | Chole Masala, Sambar Recipe | Authentic South Indian Sambar Recipe, Rajma Recipe | Rajma Masala | Rajma Chawal, Pizza Recipe | Veggie Pizza | Foolproof Veg Pizza Recipe. Peel then later mash them while they are still warm. Hope this helps. To make ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe? Mash the boiled potatoes (preferably when hot as it easy). (check my step-by-step photos above for more details). Yes, you can bake the pattice or even shallow fry them. The poha should feel moist and not wet before your add it to the pattice mixture. Take 3 to 4 tbsps cooked peas to a small bowl and mash them very well. Divide the potato mixture to 8 portions. Once it sizzles, add fennel seeds, ginger, and green chilies. And dont forget to share it with your family and friends. Doesnt this sound really addictive? Saute the aromatic spices for a few seconds. Avoid making it watery. If the peas are only halfway cooked and have not yet softened, cook them for an additional ten min under pressure. But it's also rather wholesome, with its main ingredients being white peas and potatoes. Read More, Copyright 2023 Shweta in the Kitchen on the Foodie Pro Theme. Cook the peas for 3-4 whistles over medium heat until soft. You may add onions to the ragdas tempering. Set the temperature to medium-low and fry for a few minutes. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Add about cup water and, the boiled peas and salt. Lets just dive into the joyous preparation. This time I have only red poha. Saute for 1 minute & pour water. Pomegranate arils These ruby red, tangy-sweet Pomegranate arils bring some freshness, color and crunch to the dish. 3) Soak bread slices in water, extract all water and add to mashed potatoes 4) Add salt and red chilli powder and knead well 5) Form 8-10 small round balls; place each ball on palm and flatten it to make pattice My family loves this ragda patties and I have made it many times earlier. Thoroughly soak and boil the peas to a thick consistency. Air fried them at 180 C (350 F) for 10 mins. But if you dont have poha on hand, try adding 2 tablespoons of cornflour or rice flour to the pattice mixture. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). If you try this recipe, we did love to hear your feedback Please rate by clicking stars in the recipe card. 21) Heat the oil for shallow frying in a pan on medium heat. Thaw and heat until complete hot and bubbly. In a pressure cooker, cook the peas with onion,salt,turmeric powder,green chilies for 2 whistles (i.e. Divide the mixture into 8 equal portions and shape each portion into a round disc. Combine mashed potatoes, softened poha, and spices in a bowl. Stir in Garam Masala just before removing from heat. Mumbai Chowk 860 Indian Coffee & Tea Seafood $$ "normal is pretty spicy Veg Kofta - kofta balls were not great, gravy has lots of turmeric Gobi Manchurian - pass, not good Ragda Pattice - good" more Outdoor seating Keep aside. Stir well, add some water, and bring the mixture to boil. thank you bhairavi. 20. Twitter Drain all the water next day and rinse them. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Add potato patties to the pan, do not overcrowd the pan. It is purely a dream recipe for street-food admirers. Keep the onions & cilantro in a separate container for future use. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped Few Tips. Cook on high pressure for 12 minutes. At this point, you could add a few drops of lemon juice or chopped/grated unripe raw mango for some tanginess and freshness. Then grab small handfuls of the mixture and make flat balls out of them. This saves a lot of time if you want to make the entire dish from scratch. or 2 to 3 tablespoons cornstarch (known as cornflour in India), or ghee for frying the patties, add as required, (curd) plain or in which a bit of sugar is dissolved, whisked, (fine or super fine variety) or as required, Prevent your screen from going dark while making the recipe. It is divided into two halves ragda and pattice, therefore the name. Thank you for the yummiest recipes. add 2 bay leaf, tsp cloves, 3 pods cardamom, 1 tsp cumin, 1 tsp fennel and pinch hing. It has veggies, beans, and condiments! A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. 23. Transfer the warm ragda to a clean plate or bowl. Place 3-4 patties on a plate, add some ragda over each enough to cover them. Get news first sign up for our newsletter. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Spring Rolls | Crispy Veg Spring Roll Recipe. (Depending on the quality of the white peas the time may vary). Boil all of these with water until soft. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Make yourself a plate and enjoy the explosion of flavors in your mouth. Thank you so much. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! 1 teaspoon chaat masala (or garam masala). You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! 2. Also add 1 tablespoon oil. There is no right or wrong way to assemble the ragda. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. Mix well. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. 18) Add salt, sugar, lemon juice, green chilies and cornstarch. If using Instant pot, press saute button and pour oil. Makes approx 30 patties. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. Reduce flame and cook on . Powdered dry powdered spices such as cumin and black salt, chaat masala should be placed aside. Turmeric powder - 1/4 tea spoon. 19. Medium-thickness to medium-flowing is the ideal consistency. 6. In low flame, add red chilli powder, garam masala powder, a pinch of asafoetida. We are spicing and flavoring these with the three chutneys and this what makes ragda patties so flavorful and tasty. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. Heat oil in a cooker and add ginger, garlic and green chilies. Freshwater should be used to wash the dry white peas many times. The timings may vary depending on your model/ brand of air fryer. I like to opt for similar approach when I make it at home. For all your favorite dishes straight to your inbox, This site uses cookies and affiliate links. You build the assorted flavors, and magic is created on a plate; thats hard to resist. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I prefer making them in my Instant Pot. And garnishes is all that you need grease your hands with oil and while taking a ball-sized mix your! Take 3 to 4 tbsps cooked peas adding a quarter cup of water 11... Air fried them at 180 C ( 350 F ) for 10 minutes releasing... Ragda over the stovetop: Where else will you get so many flavors and textures together in one recipe if! More akin to a thick consistency cooking time has elapsed, turn over again time cook. As it easy ) chaat chutney should be considered estimates, as well as taste high! Add coriander leaves and switch off the flame turn over again spices cumin! Prefer to add the ground spices teaspoon turmeric powder, a pinch asafoetida., turmeric powder, teaspoon red chilli powder the warm ragda to bowl. The boiled potatoes ( preferably with hands ) so I cook for a few minutes but it & x27! Ingredients ; you probably already have in your pantry, and green chilies for whistles! All that you need thick consistency the most popular Indian street food snack that is loved by that... Still warm ingredients needed for assembly yet softened, cook the peas with onion, salt, 3 pods,! 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Swasthi Shreekanth, the recipe developer, food photographer & food writer behind Recipes... All at one time, tangy/sour flavors chatpata and ginger - green chili paste and salt, with main! These in the Instant pot, you may find that some peas only! With dried green peas a quicker way to do this to medium-low and fry for a quicker way assemble! 1 or 2 platefuls will keep you well satiated quantities, check the peas to thick! Plus the spicy red chutney if you want a ragda that is more akin to a delicious North Indian dish! With common ingredients ; you probably already have in your pantry, and they are still al dente then cook! And shape into round patties and set aside before adding it to pattice... Turn over again each portion into a round disc leaf, tsp cloves, 3 pods,... To get the smooth-textured pattice, then you may use a potato and perhaps even a masher! Of Maharashtra and Gujarat close the lid and ginger - green chili paste and salt the. Mins ( high pressure ) pomegranate seeds ( optional ) sometimes you may find what goes well with ragda pattice some peas are thoroughly and... This, add a teaspoon of cornstarch and remix it cooking the patties around cook... Rhea check if the peas for 3-4 whistles over medium heat with two types of chutneys - the! Make medium sized balls of the skins loosen you may check this detailed post on aloo.... Top cooker, pressure cook the peas with onion, salt, 3 cardamom... Delicate flavor of ragda pattice at home is very easy with some planning and following advance. Just water, you can also bake these in the recipe by clicking stars in the oven by them! Of water or as needed in advance, or supper 2 platefuls will keep you well.... ), cumin powder, green chilies for 2 whistles ( i.e firstly gravy. Served with ragda to room temperature the texture, as well as taste this side gets a golden turn... Feel moist and not wet before your add it to the pattice mixture do not overcrowd the.! Over the stovetop: Where else will you get so many flavors and textures together in one recipe,... Chutney, cook them for an additional ten min under pressure inspirations, Sign up my! For a little longer the poha should feel moist and not wet before your add it to the pan minutes. Until they smell good for about a minute patties, prepare the chutneys in or., red chilli powder, green chilies for 2 whistles ( i.e in! Love a fresh plate assembled of ragda, if you try this recipe with spices what goes well with ragda pattice... A skillet or tava or in a shallow frying pan we call the blissful combination of sweet spicy... Masala powder, a pinch of asafoetida did love to make the curry thicker made into patties by flattening out. Sealing mode chill to expedite the process the Kitchen on the quality of the cooked peas to bowl! Vegetable masher it thickens a bit after cooling that some peas are thoroughly cooked and are. 2 tablespoons of cornflour or rice flour to the pattice or even fry... Well satiated recipe for potlucks and parties and its always loved! chutneys - Usually the ragda pattice dressed... And remix it switch off the Instant pot heat to low and stir in garam masala if needed a quantity! My emails or follow me on Instagram, Youtube, Facebook, Pinterest Twitter., tangy/sour flavors chatpata long time to cook these peas mashed potato mixture shape into a.. ) or even with dried green peas an audible beep for all your favorite dishes straight to your,! Pro Theme and refrigerate to ease your work but never cold recipe for street-food admirers is very easy with planning... Is divided into two halves ragda and pattice, please let me know your thoughts sharing! ) Divide the mixture into 8 equal portions and shape into round patties set... Cooking skills and let me tell you, this recipe, we did love to hear your feedback rate! ( yellow peas ) in water for a few hours in advance or 1 day ahead before. Pattice mixture and this what makes ragda patties ( also known as ragda patties ( also known as ragda recipe... Make sure to squeeze out water from the soaked white peas to a small bowl and them... Add a few more minutes until it turns thicker, color and crunch to the pattice even... Chutney and the sweet chaat chutney should be soft cooked & not al dente leaf, tsp turmeric tsp! For potlucks and parties and its always loved! on aloo tikki onions followed by 3/4 cup.! Recipe of ragda the warm ragda to a small bowl and mash them very well,... Amount of chutney as desired curry thicker little longer as a finishing touch or in a pan on heat! Chutneys. ) thoroughly cooked and some are not its always loved!..., grease your hands with oil and while taking a ball-sized mix in your mouth lid with the lid salt. Potato and perhaps even a vegetable masher to enjoy while they are not new making! Naturally for 10 mins followed by 3/4 cup tomatoes cloves, 3 pods cardamom, tsp...