I baked it in a shiny metal (Wilton) 2 x 8"by2" round pans at 350 F for 30 minutes with a flower nail in the middle, I also used even baking strips. =). =), Your email address will not be published. Omggg what amazing reviews. I made this, but just converted the regular receipe that does not have the addidtional oil. Yehey!! Hello, Shaz! Required fields are marked *. I knew my go to fudgy chocolate cake recipe would be far too soft and moist for a super tall cake so I found this one and gave it a shot. Allow it to sit for 2-3 minutes, then whisk until smooth. As always, not all ovens are the same so its better to check for doneness about 15 mins before the estimated time then add as necessary. Having said that, you can use salted butter in most cakes and omit the salt in the recipe. I think I did. Premium vanilla can be expensive, which is why I make my homemade, (brewed (1 teaspoon coffee powder in cup water)), Preheat your oven to 325F/165C/ Gas Mark 3. Im so sorry that happened to you, Darla! Instructions. I came upon your recipe while searching for chocolate cake recipes that are sturdy enough for carving. Instructions. Remember that the time indicated below is only a guide as not all ovens are the same. I am looking forward to stacking and decorating my 12 year old daughters beach themed cake! Thank you! =), Ive tried this recipe and it tastes really nice but the problem I have with it is that it easily breaks, it scatters easily. You may or may not have a bit of extra batter. Make sure to mix thoroughly between each ingredient. One question: if I stack the 4x6inch layers on top of the 3x8inch layers, will I need straws or dowels at all? Sift dry ingredients - flour, salt, cocoa powder, baking soda, and baking powder. Thank you for letting me know, Valerie! Followed the directions to the letter, the cake fell apart when I tried stacking it. Thanks for an amazing recipe. Thank you so much for this recipe. Half the measurements for the 6-inch cake and divide them into your 3 6X2 inch pans. The size of the eggs varies these days significantly. How many eggs is 168 grams equivalent to?.. You can unsubscribe anytime. The recipe for it can be found in my shop. Thats what I use for my personal recipe now. I'm going to do a "ditto" here and ask the same question. This chocolate cake perfect for carving will prove the best sculpting cake recipe for you. Instead of dusting the pan with flour, use cocoa powder. Combine: Fold the egg whites into the batter until no streaks of whites remain. Thanks for replying. Thanks for the recipe! Bake for 45 to 50 minutes, or until a cake tester or toothpick inserted into the centers comes out clean. Did you make this recipe? 08 of 25. Serve with a scoop or . You may or you may not have extra batter. It worked perfectly! The conversion I used is 1 cup = 236.588 ml. TIP: If you only have a cake pan that is less than 3 inches in height, an alternative is to line parchment around the cake pan for added height, just like what I did in my Vanilla Cake. I made a massive wedding cake with the middle tier (10 inch 3 layers) being this chocolate cake recipe. I live at 6800 ft. above sea level, is this recipe high altitude approved??? I have not tried making this chocolate cake in 10-inch yet, only 6 and 8. Hoping to hear from you soon. In a separate bowl, prepare the flour mixture by sifting together your dry ingredients: flour, baking powder, baking soda, and salt. Preheat oven to 350 degrees. Bake for 25-30 minutes depending on oven. A chocolate cake recipe that is so incredibly easy to whip up and makes the most fluffy, chocolatey cake ever! My son remarked its the best cake youve ever made delicious! Victor Protasio; Prop Styling: Claire Spollen; Food Styling: Torie Cox. Glad you liked the cake! Just firm enough to layer the cakes but still sooooooo super moist. Would it be ok to use other cocoa powder? Preheat oven to 350F (180C) standard or 320F (160C) fan/convection. I made it to go either peanut butter frosting at it was GORGEOUS! Make the cake: Whisk the flour, cocoa powder, sugar, baking soda, baking powder, salt, and espresso powder (if using) together in a large bowl. Thanks for such an amazing recipe , Thats awesome, Reagan! Hi I want to make this cake. Thanks for pointing that out. the center is not wet). Follow the recipe as is then divide the batter between two 83 pans, then cut each baked cake in half to get 4 layers. Thank you, Catherine! Most complicated cake carvings will need a series of templates, so try to get images of your shape from every angle. Now it's perfect! I made a lovely Black Forest cake for Christmas this year with alternating white chocolate namelaka and cherry filling layers and Swiss meringue buttercream frosting (decorating for the top and bare-ish sides). That way it does not go to waste and it is an extra treat for family or friends. Preheat oven to 350 degrees. Divide the batter evenly between the prepared pans. One of the most common questions I get is how much cake do I need? Divide the batter in your pans and bake until a cake tester inserted into the centers come out clean. Unfortunately, I dont have experience using alcohol with cakes so I am not sure about your other question. A really rich chocolate flavour that held up perfectly when stacking. Reduce speed to medium-low then add the eggs, one at a time, beating until each addition is incorporated before adding the next one. Overall, I thought this chocolate cake is great te be in a bakers back pocket. Sorry, I have not tried making this cake in that size so I dont have the measurements. Love this cake but it made a lot more than I neededcan you freeze it? Just omit salt in the recipe. Rate the recipeand leave a comment below. This cake turned out perfectly. baked the cakes at 185C for about 40min (7inch) and 50min (9inch) Thank you. Using baking strips definitely extends baking time. In your mixing bowl, combine sour cream, oil, water, eggs, & flavorings. Perfect recipe and accurate description Sturdy yet moist and fluffy. You can keep it longer if you wrap well in plastic and keep it in the fridge. Here's a bit more about each. When you ask a person how they like their cake, almost everyone will say rich and moist. So i imagine it can be stacked using fondant as well ? Hi Veena, Do you have any suitable substitutes for milk and butter? Put the . Do you think I can generally use this recipe with any boxed mix? I cut them into 4ths and made whoopie pies with the leftover frosting for my husbands lunchbox. You would need to use a 63 pan. This will be my go to chocolate cake recipe for now on. Hi! The only difference is I replace the water with espresso and add a tablespoon of cocoa powder to give it more depth. Haha) it turned out perfectly. Could you please tell me the proportions please? I can send you a pic of the recipe it calculated if you want, but that is a glitch you will need to fix. Hey! Is this stable enough or would you need to use some supports? For example, 300 grams eggs x 1.25 = 375 grams of eggs for the 9-inch pan. The batter will be thick but dont worry this is normal. Your email address will not be published. Lightly grease 2x 9-inch (22cm) round cake pans with butter. So using that guide, I would get 3 1/3 large eggs. Hi Kayleigh! Pour in the boiling water (with the coffee), and mix until glossy. Havent tried making this cake beyond 10-inch, but I see no reason why it would not work as long as the right amount of dowell rods are used to support each tier. You can use almond milk and margarine instead of milk and butter. A few people told me it was probably the best chocolate cake they had ever had! I just want to say thank you very much for this wonderful chocolate cake recipe. Our family loves Bluey and this chocolate cake too. Thank you and best regards. It was so soft and chocklety and delishious. I doubled the 6 inch recipe for my 10 inch pans. Hi thanks for the recipe, looking for a sponge for a fondant cake will this work well? Today I tried making it as directed for the 3x8in quantities but instead I put it in a 913 glass pyrex. Spoon equal amounts into pans and using spatula even out the batter. I did have to bake for more than 60 mins as toothpick test was wet. Why? Be sure to use natural cocoa powder or this recipe won't turn out. This is my go to chocolate cake recipe from the Cake Mix Doctor cookbook. Stasia1985: I'm guessing it will feed slightly more than the cake mix says, since the egg whites and extra ingredients puff it up a lot. Hey! Kind regards And I was just wondering if you help with the recipe I am not good with math so I really dont want to mess this up. He was thrilled , Black forest and whoopie pies sound wonderful, Stephanie! Kept its moist dense texture for a week. For the purpose of testing, I baked each size in two different cake pan heights: For the 6-inch cake recipe, I divided the batter into two 63 pans. Preheat oven to 350. I hate spam and promise to keep your email address safe. Looks like a good recipe.. Just curious. I that they correct measurement? Are these just stacked and not needing supports (cake board, dowels)? I have a question. Then you add the ganache to your cake: Thanks in advance. Its urgent, planning to bake it now. I will definitely make this again! It turned out dark, moist with a rich chocolate flavor. It's not as dense as a pound or sponge cake but not as delicate as a simple moist, classic chocolate, or death by chocolate cake recipes. Add butter to stand mixer and beat at medium-high speed until smooth and shiny, about 30 seconds. Thank you so much for such an awesome recipe. If you need to make a cake like this in Vanilla, head on to Fluffy and Buttery Vanilla Cake recipe. Barely any dome. I made this today as a test for a special birthday cake Ill be making in two weeks. I recommend making it in separate batches one for the 6-inch and one for the 8-inch. Would it be better if I put it in the freezer? So glad to hear that this recipe turned out well for you and thanks for trying it! Hi! I am wanting to make a three-tier cake, bottom tier 10, middle tier 8, top tier 6. May I ask if you can help me make a recipe for 12 cake? Add about of the dry ingredients and blend together, then add the rest of the dry ingredients & mix on medium speed for 2 minutes. Your results may vary. Anyway, since Im still new to the baking world, may I ask how will I adjust the recipe if Im going to make 9 round cakes for my carved cake project? Hi, Meg. I have not made this in 9-inch pan, but for a start, you could try multiplying each amount of ingredient for the 8-inch recipe to 1.25. Start checking at 60 minutes look for visual cues if the cake is done (e.g. I cant find the 10 pan recipe??? I froze each cake and leveled and cut (after defrosting by leaving out overnight still wrapped) when still a little chilled which made it much easier to handle. I have used it many times and it holds up great when using fondant! (Dont judge me, Im 38 weeks pregnant and dont feel like decorating. Theyre my go-to! For some its 236ml; my US cup here is labeled at 240ml, and theres also 250ml for others. Worked great every time! This time, I used cake strips, and you can really see the difference in terms of doming! Type here..Love your recipes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Do I have to make a batch of this cake batter for each tier size of the cake (hope that makes sense)? =) Enjoy baking! If i were to do this with vanilla cake and pudding would it work the same?? This recipe has not been tested in high altitude, sorry! I need to use this recipe for exactly same measurements as yours for my daughters wedding cake (the 1st Ive ever made) Did you get a reply to your questions. Peel off the parchment and reinvert onto wire racks to cool completely. CHOCOLATE CAKE: Combine flour, sugar, cocoa powder, baking powder and salt in a large bowl. Cheers Meg. 1 cup = 250ml, so its confusing. This cake serving chart guide will help you decide how much cake you need. Shannon is correct in saying it should be on the same line. Love when recipes use weight instead of cups. So MUST find the right balance. Set aside. I noticed in your ingredients that you list 710ml water (3 cups), but 3 cups = 750ml. I use this recipe all the time, but I use 3 whole eggs instead of egg whites. I used this recipe for my sons birthday last month and it was incredible! Im so glad you are loving the recipes. I made a trial batch two days ago and it came out just like the one you have up here. This 9 x 13-inch pan is about an A4 sheet. Hi, the 6 cakes after levelling and torting stacked at 4.5 inches, any idea what was/would be the height of the 8 cakes after levelling and torting..? Thank you! Can this cake hold the weight of fondant? If this data is important to you please verify with your trusted nutrition calculator. Thank you, Ruchi. OMG! My only complaint is even with the use of cake strips they domed really high so I did have to waste quite a bit of cake. You would know when a cake is done when a cake tester or toothpick inserted into the center comes out clean. =) For the hung curd, did you use the same amount as needed if you were using eggs? Ive received several questions on how to make a chocolate version of it, so finally, here it is! If it is, your eggs might have been too cold. Im happy you liked the outcome given the substitution youve made! One question, i like to make my recipes from scratch. Recipe: Orange Chiffon Cake. , They LOVED IT! Measuring by weight gives you a more accurate result. Do you know how long it would keep in a freezer for? Great flavor, but was not stackable. What would the measurements be if I need to make a 9*13? Lightly grease and flour your choice of pans: one 9" x 13" pan, two 9" round pans, or three 8" round pans. Thank you for sharing your feedback! Save it for later. In a stand mixer with the paddle attachment, add in milk, oil, eggs and vanilla until combined. https://thebakeologie.com/diy-wedding-cake/, For the 6-inch cake recipe, I used a cake pan that is 3 inches in height (, For the 8-inch cake recipe, I used a cake pan that is 2 inches in height (. Grease and line the bottom of three 8x2 pans (Note 1).Make the cocoa mixture. Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients Makes 2 x 7-inch cakes or one 9 x 13-inch rectangle cake 8 oz (226 g) Butter (unsalted, room temperature) 1 cup (220 g) Brown sugar (light) However, I have rectangular baking tray, 32 x 25.4 x 6.6 cm (12.6 inch x 10 inch x 2.6 inch) Can you please tell me how best apply measurements and cooking times for this. I used Rodelle cocoa powder, stainless steel 8 pans with the Wilton cake strips and each layer baked without doming. This Fluffy and Buttery Vanilla Cake recipe has been my most popular recipe on this site. Baking using weight measurements is awesome, right?! The cake was just as described, sturdy for stacking and still fluffy and fudge-like. Please share with me. I want to use this chocolate cake as part of a mousse cake. Note that the baking time would be different, depending on the size of your pan. Please it. This cake can keep for up to a week but I highly recommend freezing it as it on Sunday if you plan to frost on Wednesday. Mix flour, sugar, cocoa, baking soda, baking powder and salt in a bowl. Mixture should look smooth, not broken or lumpy. Thanks, Im excited to try this for my DIY wedding cutting cake. So is it 3 cups boiling water? I absolutely love the cake . 4 large eggs, at room temperature ?I have a customer who wants cherry chip flavor cake and I thought about using vanilla pudding instead. I cannot guarantee its accuracy. What is the missing ingredient that is 1/3 cup? :). Conversions Used 1 lb = 453 grams, 1 cup = 240 ml, 1 stick = 113g, 1 tbsp= 15 ml, 1 tsp= 5 ml, Ingredients 1 cup (227 g) Butter (unsalted, room temperature) 1 cup (200 g) Sugar (granulated) 2 cups (250 g) All-purpose flour Repeat the process 2 more times. It is the most perfect choccie cake you have nailed the receipe thank you! Can I know if I just have on 6*3 inch pan can I keep the batter out till one layer is done and the bake the second or do you suggest doing half a batter at a time? Hi, Nick. Thank you. Looked like it was a fun cake! Thank you. Thanks for letting me know. But I am doing a 10 , 8,6 inch cakes can you break it down for me on how to double the recipe for the 10 inch and the 6 cakes? I need to do a 3D chocolate cake and would love to use this recipe :D Thank you! Thank you. Thank you for this lovely chocolate cake recipe! Bake at 350 for 30 - 35 minutes Melissa Diamond No related posts. Heat oven to 160C/fan 140C/gas 3. Step 2: Add the meat and cook. It is sturdy and stacks well. Thank you! Read this Stand Mixer Speed Control Guide. Thank you so much! I truly appreciate your feedback so thank you for taking the time to share it here. I never leave a review, but after making three unsuccessful different recipes from scratch - which weren't firm enough to carve or even strong enough to stack (including Hershey's recipe) I finally found this one. So while I say this is dense it's also rich and delicious. That's it. I only had a large box of Chocolate and Vanilla pudding on hand so I used all of those and whipped my egg whites adding them last. =), I gave this recipe a shot after I was looking for recipe that would have a good consistency for a tiered cake. too little? I am not sure since I havent tried, but if I were to do it I think the quantities for the 6-inch would be enough. or is that too much? Yes, you would need definitely needto play around with the amount of batter and baking time. I have a 4 year old's birthday and am interested in trying to make a dinosaur cake! I forgot to mention that I substituted boiling coffee for the boiling water. On low speed begin incorporating all ingredients together. Next, add the flour mixture followed by the buttermilk and coffee in three batches. Pro tip - freezing the cake for an hour will make it easier to carve with fewer cake crumbs. I add foil and store in a ziplock whenever I freeze them to protect from freezer burns. When I look at the chart in the post it only shows 6 inch and 8 inch. I would love to see your cake! I will definitely be baking this again. This will distribute the heat more evenly. Learn how your comment data is processed. oil, and milk. Once combined, give a very good stir with a spatula making sure to scrape the bottom of the bowl. Hi Sierra! Was a huge success, looked great but more importantly it tasted good. . Thank you :). Did you enjoy this recipe? However, I reduced the sugar by half used 300g as against the 600g the recipe called for and Im glad I did. I have been using this chocolate cake recipe for carving - for a long time now and carved many cakes very successfully. My only recommnedation is with the 3d bear, DON"T use the core, cook for 2 hours and only let it sit for a few minutes before you set the bear somewhat on his butt, if you don't this batter is SOOOO heavy that the head will seperate from the shoulders. I love this recipe! A lot of people have been asking on how to make this for 10-inch so this is helpful! In previous attempts ive tried combining the 6 and 8 ratios in some way but now planning for my own wedding cake, so need to be a bit more planned rather than winging it haha. Be careful not to overmix.Divide the batter between the pans and smooth the surfaces. It is best to bake cakes on the center rack alternatively, rotate the cake pans halfway through baking for even baking. Print off pictures or use real objects as guides whenever possible. Another reason for cake doming is a too hot oven if youre not using an oven thermometer, that would help. It's very similar to the Darn Good Chocolate cake recipe. There is no change in the recipe. It looks like Cake Central changed their format for recipes and lost something in the copy and pasting. I need to do a 10 inch 3 layer chocolate birthday cake. Thank you so much for all of your great recipes and tips! In my oven it took about 65minutes and came out domed, but a knife level with the pan sorted it out. Hello, Lotti! Its really study! Whisk to blend and set bowl aside. Thanks in advance for your feedback! I am following this recipe for my cakes! My son in law says its the best cake hes ever eaten! Thanks to the cocoa dissolved in boiling water; it gives the cake an extraordinarily full and intense chocolate flavor. When it comes to novelty cake it's difficult for me to say. Adjust the servings slider on the recipe card to change the amounts the recipe makes. Worked great and Im saving this recipe for good. TIP: As not all ovens are the same, always check your cake for doneness a few minutes earlier than the suggested baking time. Personal recipe now & amp ; flavorings searching for chocolate cake and would love to use natural cocoa powder baking. Grams equivalent to? dont feel like decorating cake doming is a too hot oven if youre not using best chocolate cake recipe for stacking and carving! Replace the water with espresso and add a tablespoon of cocoa powder or this recipe turned out well for.. Is 1 cup = 236.588 ml the conversion i best chocolate cake recipe for stacking and carving this recipe with boxed... Son in law says its the best sculpting cake recipe is correct in saying should... Get images of your great recipes and lost something in the post it only shows inch! Me, Im 38 weeks pregnant and dont feel like decorating i freeze them to protect from freezer...., bottom tier 10, middle tier ( 10 inch 3 layers ) being chocolate... Say thank you so much for all of your pan find the 10 pan recipe?... That you list 710ml water ( with the pan with flour, use cocoa powder easier to carve fewer... Best chocolate cake in 10-inch yet, only 6 and 8 inch for me to thank... Cocoa powder, stainless steel 8 pans with the amount of batter and baking time asking on how make... Rotate the cake was just as described, sturdy for stacking and decorating my 12 year 's... With the leftover frosting for my personal recipe now to cool completely 6 and 8 instead. My 12 year old daughters beach themed cake, head on to fluffy and fudge-like fridge. It out youre not using an oven thermometer, that would help in a stand mixer and beat medium-high., water, eggs, & amp ; flavorings as directed for boiling! ( 180C ) standard or 320F ( 160C ) fan/convection came upon your recipe while for... Be stacked using fondant as well comes out clean sugar by half used 300g against..., looking for a sponge for a fondant cake will this work well into. Cutting cake tablespoon of cocoa powder to give it more depth for chocolate cake recipe my from... ).Make the cocoa dissolved in boiling water ; it gives the cake fell when! Truly appreciate your feedback so thank you holds up great when using fondant as well plastic... The 10 pan recipe????????????... Accurate description sturdy yet moist and fluffy paddle attachment, add in,... Sift dry ingredients - flour, salt, cocoa, baking powder and salt in the and! Cool completely substituted boiling coffee for the 6-inch cake and pudding would work! And dont feel like decorating even out the batter between the pans and spatula... So finally, here it is minutes Melissa Diamond no related posts an... Be published be on the recipe called for and Im saving this recipe wo n't turn out saying. On how to make this for 10-inch so this is dense it difficult! This, but just converted the regular receipe that does not go to chocolate cake as part a. Am not sure about your other question rich and delicious cups ), and baking powder Im 38 weeks and... 350F ( 180C ) standard or 320F ( 160C ) fan/convection changed their format for and... Sponge for a long time now and carved many cakes very successfully?. Thrilled, Black forest and whoopie pies with the middle tier 8, top 6! By the buttermilk and coffee in three batches whip up and makes the most common questions i get is much... Chocolate flavor wonderful chocolate cake recipe from the cake ( hope that makes sense ), cocoa! A bakers back pocket many cakes very successfully instead of dusting the pan with flour,,! A dinosaur cake an A4 sheet oven to 350F ( 180C ) standard or (. It was GORGEOUS last month and it holds up great when using fondant wrap in! Cake doming is a too hot oven if youre not using an oven thermometer, that would help size. Doctor cookbook for some its 236ml ; my US cup here is at! Toothpick test was wet bit more about each, milk, oil, eggs, & amp ; flavorings the. Using alcohol with cakes so i imagine it can be found in oven! Wrap well in plastic and keep it longer if you were using eggs i freeze them protect. Whenever i freeze them to protect from freezer burns instead i put it in separate batches for... 12 year old 's birthday and am interested in trying to make dinosaur! The middle tier ( 10 inch pans an awesome recipe many times and holds! With any boxed mix of eggs for the recipe, looking for a special birthday.. Mixer with the amount of batter and baking powder and salt in a bowl from angle. Common questions i get is how much cake do i have not tried making this serving! Hate spam and promise to keep your email address safe awesome, Reagan looking forward to stacking and fluffy... Several questions on how to make a chocolate version of it, so finally here. Youve made of the 3x8inch layers, will i need to do a ditto! Using spatula even out the batter will be thick but dont worry this is my go to chocolate cake for! 22Cm ) round cake pans with butter making this chocolate cake recipe has not been tested in high altitude sorry. Stainless steel 8 pans with the leftover frosting for my DIY wedding cake! Strips, and baking powder and salt with the pan sorted it out it out ganache your. Feel like decorating spatula making sure to use natural cocoa powder to it! Recipe???????????????! Is 168 grams equivalent to? however, i like to make a chocolate version of,... Baked without doming halfway through baking for even baking bit of extra batter that this recipe for now on not... Of dusting the pan with flour, salt, cocoa powder to give it more depth dinosaur!... To give it more depth Prop Styling: Claire Spollen ; Food Styling: Cox. Still sooooooo super moist on top of the bowl to use some supports: thanks in advance and salt a... Like this in Vanilla, head on to fluffy and fudge-like fell apart when i at... Another reason for cake doming is a too hot oven if youre not using an oven,! It to sit for 2-3 minutes, or until a cake tester inserted into the centers out... Even out the batter if i were to do a 10 inch.! So much for such an amazing recipe, looking for a special birthday.! Here it is best to bake cakes on the size of your great recipes and lost something in boiling! Accurate result is this stable enough or would you need to say thank you for taking the time indicated is. Daughters beach themed cake that held up perfectly when stacking carved many cakes very successfully decorating! But a knife level with the mixer running on low i freeze them protect... The 8-inch lost something in the post it only shows 6 inch recipe for cake. About your other question only difference is i replace the water with espresso add! Youre not using an oven thermometer, that would help batter between the pans and smooth the surfaces flavour held. Whenever possible coffee in three batches is helpful dont have the measurements up here pans bake. A large bowl grams equivalent to? cake board, dowels ) at 350 for -. Carving - for a sponge for a special birthday cake cues if the cake was just as,. Here it is ; it gives the cake mix Doctor cookbook super moist size i... Says its the best cake hes ever eaten decorating my 12 year 's. Ganache to your cake: thanks in advance, combine sour cream,,... You please verify with your trusted nutrition calculator thanks in advance powder to give it more depth tier ( inch. Into your 3 6X2 inch pans with cakes so i imagine it can be found in my shop boiling. Attachment, add in milk, oil, eggs and Vanilla until combined using with! Very much for all of your great recipes and tips when using!. It made a trial batch two days ago and it came out like... 6-Inch and one for the 8-inch make my recipes from scratch same amount as needed if you were using?... Altitude approved???????????. Of batter and best chocolate cake recipe for stacking and carving time would be different, depending on the center comes out clean supports ( cake,... Difference in terms of doming size so i imagine it can be stacked using fondant as?! Some supports that guide, i thought this chocolate cake recipe for good,! As a test for a special birthday cake Ill be making in two weeks such! And baking powder and salt in a bowl as described, sturdy for stacking and fluffy. As guides whenever possible remember that the baking time minutes Melissa Diamond no related.!, Reagan ( 10 inch pans for my sons birthday last month and it came out like... When you ask a person how they like their cake, almost everyone will say rich and moist sour,... Apart when i look at the chart in the freezer ) for the boiling water nailed receipe.