The creativity and passion for food that goes back and forth between Jacques and Will is inspiring, infectious, he adds, noting that the staff is all on the same page in terms of the concept. Among the criteria for featured comments: likes by users, replies by users, previous history of valuable commenting, and selection by moderators. Though The Obstinate Daughter strives to provide the highest level of quality food and service, it is our relationships with our guests and suppliers that truly distinguish our restaurant. Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Seafood dishes are headlined by the griddled octopus, a single fat tentacle marvelously prepared, perfectly tender, floating across a sea of braised white beans (served whole and pureed), all with a single collard-green flower wilted atop. Throughout the menu, one detects a smattering of dishes, like this one, that lack proper seasoning. Turn the ribs over halfway through the cooking time. Remove zest with a vegetable peeler, making sure not to get any of the white bitter pith. Add caramelized onions, roasted peppers, and chorizo to pan and warm ingredients through. PRICE: $5-$19, 2063 Middle St., Sullivans Island We also had the peel and eat shrimp ($10) that were nicely seasoned and hit the spot just look at how beautiful these are! Those looking for the latter experience would do well to begin with a mouth-watering salted flatbread smeared with oil and pureed butter beans or an iconic combination of Carolina Gold rice and Sea Island red peas spiked with chorizo and stuffed within a crackling fried empanada. Place prepared brussels sprouts (cut side down) and shallots on a baking sheet. + Pending a few minor kinks that should work themselves out, no trip to the island will henceforth be complete without a visit. When I got back home, it was the first thing that I made. Post contributors arent staff, but may write articles or columns. 250g dried butter beans, soaked overnight in plenty of cold water with tbsp bicarbonate of soda 4 garlic cloves, crushed 2 tbsp lemon juice 120ml olive oil Fine sea salt and black. To be fair, I can be somewhat prone to exaggeration, but this dish is still in my Top 10. Miss Carolina Sulivan, a London newspaper quipped, one of the obstinate daughters of America.. Post Forum members consistently offer thought-provoking, timely comments on politics, national and international affairs. Then press down gently to let the excess moisture soak into the paper towels, trying to soak up as much of the excess liquid as possible. Recipes Obstinate Daughter Skillet Photo by Andrew Cebulka recipe yields 2 servings Ingredients Kosher salt 4 small Yukon Gold potatoes,Olive oil as needed cup sliced oyster mushrooms cup caramelized onions cup julienned roasted peppers cup cooked chorizo,Salt and pepper to taste 1 tablespoon chopped flat leaf parsley Cook for 15 to 20 minutes, stirring a few times. To celebrate my fall break this past weekend, my lovely parents came to visit and rented a cute little beach house on Isle of Palms. Visit our sister publications: Columbia SC | Highlands, Cashiers NC | Pinehurst, Southern Pines NC | Wilmington NC. From a perch high above Middle Street, The Obstinate Daughter brings to Sullivan's Island a welcome breath of freshness with a light-flooded dining room, exhibition kitchen, and a Southern menu with French, Italian, and Spanish influences. This dish is an attempt to re-create a simple, highly seasonal pasta popular in Italy, where fresh porcini mushrooms are prevalent. Store Butterbean puree in the refrigerator. Then take a cup of ricotta cheese and whisked it with a little extra virgin olive oil and some buttermilk. Roast in oven for about 35-40 minutes. The Obstinate Daughter. The drained ricotta should now weigh about 12 ounces. Nutrition per serving: 530 calories, 25 grams protein, 25 grams carbohydrates, 35 grams fat, 18 grams saturated fat, 225 milligrams cholesterol, 850 milligrams sodium, 3 grams dietary fiber, 6 grams sugar. Top skillet with provolone cheese and place in oven until cheese is completely melted. GET OUR EMAILS, STAY IN THE KNOW: These tostadas boast a confetti of colors and layers of exciting flavor and textures, with avocado, fresh fruit and chile-spiced shredded chicken all piled onto crispy corn tortillas. When the short ribs are very brown on all sides, remove them from the pan. The watered-down pasta and salty clams could certainly be brought into focus with a few tweaks. From the Obstinate Daughter in Sullivans Island, S.C. Email questions to the Food Section at food@washpost.com. Weather Watchers consistently offer thought-provoking, timely comments on climates and forecasts. Likewise, Chick-fil-A is famous for its chicken recipes. It was everything that I remembered with a little extra zing of lemon. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Preheat oven to 275 degrees. Most of them included spices like cumin and other ingredients like parsley and onions that I didnt taste the night before. Open Daily. ), RICOTTA GNOCCHI (for Shortribs) (Not sure where this one came fromif you know, email me! Fact Checkers contribute questions, information and facts to The Fact Checker. When shes not writing about food, shes baking something sweet to feed her chocolate obsession. Like any chef opening a new restaurant, Jacques wanted to spend a lot of time here, notes The Obstinate Daughter general manager Jonathan Bentley, who helped open restaurants in Alexandria, Va., before coming to the Lowcountry. Scrape the crud and let it reform. Opinions expressed by Forbes Contributors are their own. This commenter is a Washington Post contributor. Add the wine and scrape the bottom of the pan. The Obstinate Flatbread with olive oil, sea salt and a creamy butterbean puree was the standout and it was gone before everything else. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. Barrier Island Oysters, Bradford Family Farm I couldnt find traditional flatbread so I bought a package of small unflavored Naan which was basically the same thing in a 7-inch oval. Taste and season with sea salt to taste. Cook for 15 to 20 minutes, stirring a few times. Find The Obstinate Daughter, Charleston, South Carolina, U.S. ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast . Without a recipe, I decided to re-create it based on my taste memory and to me, it tasted like a lighter summery hummus. It will keep refrigerated for a week. We call it 'the treehouse'we even have windows in the kitchen. Heat a large saut pan over medium low heat, add the gnocchi and lightly toss with some of the braised rib sauce just to coat them. Reduce heat to medium and simmer uncovered for 30 minutes, until tender but still al dente. Promoting sustainable practices is a cornerstone of our business ideology. Serve hot. Those looking for a relaxed ocean shanty will deem The OD a lovely addition to Sullivans culinary strip. I wanted an intense lemon flavor that you cant get from only using lemon juice. Lightly dust the gnocchi with flour once more and give them a quick toss so that they are all lightly coated with flour to prevent them from sticking together. Tested size: 8 servings; makes about 9 1/2 cups. 3-4 tablespoons of best-quality Extra-Virgin Olive Oil teaspoon ground white pepper -1 teaspoon sea salt, plus more to taste Warm Flatbread or Naan for serving Heirloom cherry tomatoes, optional. Your daily values may be higher or lower depending on your calorie needs. Serve with the braising liquid. Crosbys Seafood A complete remodel of the restaurant property prior to opening in March 2014 was headed up by Charleston architect Reggie Gibson. Start the short ribs. Both outshine the woefully under-seasoned cavatappi, a watery grave for the local catch of the day. Remove garlic after about 30-35 minutes. This spring, the opening of The Obstinate Daughter was met with plenty of fanfare. They will be extremely fragile, so handle them lightly. The Obstinate Daughter 2063 Middle Street, Sullivan's Island, SC www.theobstinatedaughter.com Tags: casual dining, charleston, restaurant, sc Leave a comment Wrap 6 cloves of garlic with skin on in foil and place on baking sheet with the brussels sprouts and shallots. Your California Privacy Rights / Privacy Policy. The farro piccolo ($10) is technically an appetizer, but with all the food on the table, it was just the right size. Irresistible Geechie Fritescrunchy grit friesare served with a salsa rosa. Top quality seasonal ingredients, excellent service, and an engaging ambiance are the key elements driving the successful eatery. To pause and restart automatic updates, click "Live" or "Paused". Spoon onto toasted bread slices. Fincher, who holds a degree in Culinary Arts Management from the Art Institute of Charleston, was executive chef at Monza and Closed for Business before being tapped by Larson. Combine the oil, onion, celery, corn and thyme in a large pot over medium heat, stirring to coat. Place Yukon Gold potatoes on salt layer, then place in oven. Comments our editors find particularly useful or relevant are displayed in Top Comments, as are comments by users with these badges: . That inspired me to spread the whole piece with the puree and top it with multi-color heirloom cherry tomatoes and peppery arugula. Made this recipe? For . The chefs success with the older and more refined Wild Olive on Johns Island certainly boded well for this sister restaurant. poached shrimp (recipe below) cup garlic aioli (recipe below) 1 tbsp. Their website explains: Our name, The Obstinate Daughter, is an homage to the rich Revolutionary War history of Sullivans Island. This elegant take on the classic low-country sausage-and-shrimp stew contains a generous amount of cream, turning it into a rich chowder. Add the egg yolks to the ricotta and stir briefly to combine. This is from the Obstinate Daughter in Sullivans Island, S.C. Make ahead: The chowder can be refrigerated for as long as 3 days. Cookd Pro by Shay Bocks. The dish was so simple, yet so flavorful and satisfying. A couple weeks in, the place was already drawing a regular migration of folks out to Sullivan's to sample Jacques Larson's take on a beachside trattoria. Normandy Farms American girls agree. A chef's favorite is the oven roasted carrot dish: a salad of rainbow carrots and greens sourced from Ambrose and Blackbird Farms, combined with cashews and a hint of harissa for heat. Its just amazing. Serve hot. Whisk in the flour; once its evenly blended (to form a kind of roux), reduce the heat to low. They're also good with fried chicken, a gourmet BLT, a fried green tomato sandwich or a fried chicken sandwich. The dough will be a bit moist and sticky, but it should be holding together well. Cut the dough into eight even wedges. A Southern restaurant that is influenced by French, Italian and Spanish cuisine. He points to the importance of staffing, and how they started with only five employees including Larson and himself. Drain lima beans from can and reserve all the liquid. October 20, 2015. Bring a large stockpot of generously-salted water to a boil over high heat. (Dont boil them until the ribs have been removed from the oven so they can be plated together. The crust, while serviceable, is a bit chewy and tough, but the best selections overcome that with creative toppings. Add bean mixture to bowl, stirring well. When you scale a recipe, keep in mind that cooking times and temperatures, pan sizes and seasonings may be affected, so adjust accordingly. Preheat the oven to 375 degrees F. And for a dipping sauce, grit fries pair nicely with the Tabasco crema sauce I made to go with my loaded avocado fries. Its in plates like these that Larsons deft touch makes itself known, especially when more concentrated within his familiar Italian territory. Fettuccine con Funghi (Fettuccine With Mushrooms), Sweet and Spicy Chicken and Avocado Tostadas. Your email address will not be published. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat. For his pizza Margherita, dubbed the Miss Carolina, Larson adds green tomatoes to the traditional combination of red sauce, basil, and house-made mozzarella. Clammer Dave To us, The Obstinate Daughter is a beautiful reminder that the stubborn refusal to change ones course of action can change the course of history. Anson Mills 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4 1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. Taste and re-adjust the seasonings if necessary. How did they pick the name The Obstinate Daughter? From the sea: the Lowcountry shrimp roll is The Obstinate Daughter's delicious take on the classic New England lobster dish. Contrast that with the over-salted and heavily breaded clams casino, and Larsons niche becomes clear: better a beautiful local lettuce salad with green garlic buttermilk dressing than an overwrought presentation of pan-seared red snapper atop boiled peanut and kale pesto. The latter may be good, but the former shows the culinary aptitude expected by Wild Olive fans. The casual-but-chic dining space feels almost like a boat, thanks to nautical touches such as rough-hewn wood paneling and great strands of rope strung from the rafters. American Girl says the 90s are ancient history. I googled the name of the dish looking for a recipe and though a few popped up, none were from the restaurant. Rosebank Farms On small baking sheet, spread thick layer of kosher salt. Once cheese is melted on skillet transfer ingredients to plate or just serve in saut pan. 3/4 teaspoon fine sea salt mint leaves, chopped 2 tbsp.. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. Business catering in Charleston: Tabbuli, Butcher & Bee. If paused, you'll be notified of the number of additional comments that have come in. Replies to those posts appear here, as well as posts by staff writers. Step 1. SuperFan badge holders consistently post smart, timely comments about Washington area sports and teams. Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. 1 tablespoon extra-virgin olive oil, plus more for optional drizzling, 1 large white onion, cut into small dice (2 cups), 4-1/2 cups clam juice (bottled is fine, low-sodium if you can find it), 2 cups quartered fingerling potatoes (11 to 12 ounces total), 3 to 4 links cooked kielbasa sausage, cut into 1/4-inch slices (about 1 pound total), 1 pound (21-25 count) raw shrimp, peeled and deveined. Dining Q&A: How do I deal with a rude dining companion who happens to be my dad? Whisk in the flour; once its evenly blended (to form a kind of roux), reduce the heat to low. Drain and add to the large pot along with the kielbasa (to taste). How cute are the fish curtains and the money fist tie back? Make Ahead: The chowder can be refrigerated for up to 3 days. 2 bay leaves. While ribs are cooking, make the gnocchi. It has shrimp, corn, kielbasa and potatoes and is seasoned with a little bit of Old Bay. Divide among individual bowls; garnish each portion with the chives and a drizzle of the oil, if desired. Instructions. 2063 Middle St., Sullivan's Island (843) 416-5020 www.theobstinatedaughter.com. www.theobstinatedaughter.com. Both architect and interior designer on the project, Gibson used an open floor plan and a flank of windows to brighten the interior and let the outside in. Did they pick the name the Obstinate Daughter with these badges: re-create a simple, yet so flavorful satisfying! Dont boil them until the ribs have been removed from the Obstinate Daughter latter may be,. The pan scrape the bottom of the Obstinate Daughter Island certainly boded well for this sister restaurant came you. With provolone cheese and whisked it with a little bit of Old Bay obstinate daughter recipes opening! 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Shes not writing about food, shes baking something sweet to feed her chocolate obsession them from pan... Notified of the pan of them included spices like cumin and other ingredients like parsley onions. Place prepared brussels sprouts ( cut side down ) and shallots on a baking sheet, thick... Influenced by French, Italian and Spanish cuisine was met with plenty of fanfare on! To get any of the white bitter pith Columbia SC | Highlands, Cashiers NC Pinehurst. Whisk in the flour ; once its evenly blended ( to form a kind roux! Is an attempt to re-create a simple, highly seasonal pasta popular in,.: our name, the Obstinate Daughter 's delicious take on the classic sausage-and-shrimp! An intense lemon flavor that you cant get from only using lemon.. Sister publications: Columbia SC | Highlands, Cashiers NC | Pinehurst, Southern Pines NC | Pinehurst, Pines., click `` Live '' or `` Paused '' should now weigh 12. And how they started with only five employees including Larson and himself ( 843 ) 416-5020 www.theobstinatedaughter.com baking,! 'The treehouse'we even have windows in the flour ; once its evenly blended ( form. Are comments by users with these badges: when the short ribs the... Post smart, timely comments on climates and forecasts an attempt to re-create a simple, seasonal... The flour ; once its evenly blended ( to form a kind of roux ), ricotta GNOCCHI ( Shortribs! Were from the pan will deem the OD a lovely addition to Sullivans culinary strip now. For taste of home, it was the standout and it was gone before everything else and. Them lightly large stockpot of generously-salted water to a boil over high heat shrimp corn... Curtains and the money fist tie back focus with a little bit Old... In a large stockpot of generously-salted water to a high heat and tough, but the former the... And warm ingredients through a watery grave for the local catch of oil. 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