how is the strength of sanitizer solution measured at wendy's

*Clean air vents. Observed torn gaskets on reach-in coolers throughout kitchen. Observed employee using her cellphone with gloves on and went back to making a burger without taking gloves off, washing hands and putting on new gloves. Ventilation system not maintained. Single-service and single-use articles not protected from contamination. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Solution was replaced. Secure CO2 tank to building to prevent tipping and possible injury. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects, rodents, and other pests. Observed area surround dumpsters was dirty with trash and spill. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. Improperly cleaned storage area for refuse, recyclables, or returnables. *Corrective Action: Ensure that the three bay sink is used for manual warewashing and the prep sink is used for prep.8/9/2021: Observed the prep sink was being used for food prep during the inspection. 0.fabe*s- 9.VF"f3gj\ X/ )n\F{ y Observed a plastic pan with a corner missing. Observed torn gaskets on the following coolers: raw beef cooler, reach-in freezer by grill, french fry freezer, prep cooler by drive thru, and reach-in cooler by ice machine. Missing floor tiles by prep line and grill. Observed dumpster without lid on one side. 3717-1-04.1(Y) / Temperature measuring devices. 3717-1-04.2(I) / Sanitizing solutions - testing devices. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Facility not maintained clean. The facility has a variance allowing the cheese to be held out of temperature control pending the cheese is properly time stamped. Drain line is not permitted to extend past the flood rim of the waste receptacle. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. Did not observe a thermometer in the serving line cooler and inside the beef patties cooler. Replace all missing tiles so floor is level. CORRECTIVE ACTION: 1. Temperature reading on the exterior of the unit was not functioning. Observed the following TCS foods not being cold held at the proper temperature:- cut leafy greens 49*F- cooked ground beef 48*F- tomatoes 47*- raw beef 46*F - sour cream 47*F- cheese 47*FPIC measured temperatures with facility thermometer and received the same temperatures. 0 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Observed the cup dispensers by the drive thru in need of cleaning. Observed missing light shield above the coffee station by the drive thru window. This will prevent tripping and possible injury. *Clean drain. No sanitizer test kit available. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Multiple lights are burned out in dinning area and in dry storage area by closet. 3717-1-04.2(A) / Equipment - cooling, heating, and holding capacities. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. Observed the mini cooler maintaining temperatures above 41*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Observed gaskets throughout the kitchen with a build-up of grime and food debris.Corrective Action: Ensure a cleaning frequency is in place to prevent build-up. Observed a coat stored directly in front of the handwashing sink at the counter, rendering it inaccessible. Plumbing system not properly maintained or repaired. how is the strength of sanitizer solution measured at wendy's line-height: 24px; The suds are gone or the water when the suds are gone or the is! No thermometer inside reach in cooler for raw bacon and beef patties. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed uncovered employee beverages on food storage racks. Observed items were being stacked while wet during the inspection. Repeat Facility not maintained clean. Repeat Non-durable equipment observed. 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. CORRECTIVE ACTION: Clean drains and floors and maintain clean. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Clean the above mentioned areas. The carton was immediately moved. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical CorrectedDuringInsp TCS foods not being cold held at the proper temperature. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Nonfood-contact surfaces constructed of unapproved materials. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. PIC has been advised not to use storage unit until it is able to maintain 41* F or below. Sanitizer was then observed at the required concentration. Observed the light intensity in the walk-in freezer was less than ten foot candles. Non-durable equipment observed. 3717-1-05.4(N) / Covering receptacles. 3717-1-04.1(Y) / Temperature measuring devices. Improperly cleaned storage area for refuse, recyclables, or returnables. *Ensure hood is cleaned and increase cleaning frequency as needed.Observed slight dust build up on the ceiling above the ice machine. 3717-1-04.4(A)(2) / Equipment components kept intact, tight, and adjusted Repeat Equipment components are not intact, tight or properly adjusted. Repeat Waste receptacles not covered properly. 3717-1-04.2(I) / Sanitizing solutions - testing devices. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Observed handwashing sink with a sanitizer bucket in it. 3717-1-06.4(N) / Maintaining premises - unnecessary items and litter. At the time of this inspection, the PIC had this solution discarded and a fresh one prepared. Corrective Action: Ensure grates are on drains. Observed hand sink near service window being used as dump sink. 3717-1-06.4(B) / Cleaning - frequency and restrictions. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. Unnecessary or nonfunctional items and /or litter on premises. Sweep and mop kitchen floor as often as necessary to keep clean.Please pull out equipment and sweep and mop entire kitchen floor. 3717-1-04.8(E)(1) / Single-service and single-use articles - storage Observed single use items/articles were being store on the floor of the facility. Floor tiles are missing by fryer. VR 04 / Monitoring procedures being followed Repeat CorrectedDuringInsp Observed cheese was not time stamped per variance procedures. No critical violations were documented at the time of inspection. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Observed a leak at the faucet in the men's restroom. Bump pads are a food-contact surface and need to be sanitized every 4 hours. No violations were documented at the time of inspection. Observed boxes on the floor in the indoor freezer.Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed a broken grease filter assembly. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. *Items were moved during inspection. Observed flies inside kitchen, primarily near mop sink. Do not store any TCS food products in this unit until it is repaired and maintaining internal food temperatures below 41*F. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and a drain originating from equipment (pop machine-ice drain line) in which food, portable equipment, or utensils are placed.To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Observed a direct connection between the sewage system and the drain originating from the ice machine in drive thru. Cleaned equipment and utensils, laundered linens, or single-service and single-use articles are not properly stored. 3717-1-04.1(Y) / Temperature measuring devices. CO2 tank is not secured to prevent tipping. Corrective Action: Ensure a cleaning frequency is in place to prevent build-up of food and grime. Observed build up on nozzle of pop machine in drive thru area. *PIC had an employee wipe it down. VR 03 / Variance letter on premises Variance approval letter not available at time of inspection. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. The raw hamburger meat was put into the bottom part of its cold holding unit, and the honey butter was discarded during the inspection. 3717-1-06.2(E) / Handwashing signage. *Repair and replace light shields. Employees are using ice as an aid to cold hold and are taking the temperature of the burgers every 30 minutes until unit is properly repaired. Plumbing system not properly maintained or repaired. Observed a cardboard box utilized as a floor mat at the drive through window. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical Repeat Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed a cleaning spray bottle that had a label that had warn off. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. Drain pipe from ice machine is not air gapped. *Employees put hair restraints on during inspection. *Contact trash service to have a proper plug installed. CORRECTIVE ACTION: Call trash hauler to request new dumpster or replace lid. This will prevent tripping and possible injury. Dumpster pad is dirty with trash. 3717-1-06.4(A) / Repairing. Observed (1) the floor throughout the facility in need of cleaning, especially underneath and behind large equipment (2) the drains at the mop sink and the food preparation sink were dirty with trash accumulation. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Sanitizer bucket was also replaced. Observed dust accumulation on the air vents, especially above the prep table. Observed improper storage of food items. Ambient air and water thermometers are not accurate. 3717-1-06.4(A) / Repairing. Repeat Improper storage of food items. Keep dumpster lids closed at all times to prevent rodent activity. Chili not reheated to 165*F before hot holding at 135*F or above. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat CorrectedDuringInsp Refrigerated, ready-to-eat, TCS foods not properly date marked. Buckets/Containers Facility not maintained clean. Single-service and single-use articles not protected from contamination. Observed buns stored on floor of freezer. Observed prep sink drain going into sewage floor drain. 3717-1-02.3(C) / Hair restraints - effectiveness. 3717-1-06.1(I) / Light bulbs - protective shielding. Date Summary; Sept. 23, 2022: Standard/Critical Control Point/Variance Inspection. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. Observed on 6/22 in walkin cooler the following with discard dates: tomatoes (6/21) and lettuce (6/20). Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. Observed light bulbs or heat lamp that were not properly shielded or coated where required. No written procedures for responding to vomiting or diarrheal events. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. 3717-1-06.2(B) / Handwashing cleanser - availability. Repeat Physical facilities not maintained in good repair. * Replace missing drain cover. Observed sanitzier buckets near front registers not labeled. Fix all light fixtures so lights are in working order. Walk-in freezer and ice machine broke. Chain or strap CO2 tank to wall to prevent tipping. * Have unit repaired/adjusted so that it holds food at 41*F or less. Walk-in freezer and ice machine broke. Dispose of all unneeded items. At the time of inspection all TCS food items were transferred to the sandwich prep cooler, which was maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Store items being used on clean shelving.Dispose of all unneeded items. It is highly recommended to get more lids to cover food with to reduce heat exposure. At the time of inspection the cheese was not time stamped.Person in charge shall ensure that written procedures and plans developed by the FSO or RFE are maintained and implemented as required 3717-1-03.4(I)(1) / Time as a public health control - written procedures Corrected During Inspection Time as a public health control was being used without the proper written procedures. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Food not properly protected from contamination by separation, packaging, and segregation. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. 3717-1-04.2(B)(1) / Manual warewashing - three compartment sink required. Observed door gasket on the reach-in cooler door containing packets of salad dressings was in very poor condition. Observed the latch on the bun freezer door in need of repair. 3717-1-06.4(A) / Repairing. 3717-1-06.1(M) / Outer openings - protected. *PIC discarded the cheese sauce. Repeat Non-durable equipment observed. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Three-compartment sink not available for manually washing, rinsing, and sanitizing of utensils. Pull out fryer and grill to clean under them. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. Facility not maintained clean. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). Observed a bucket being stored inside of the hand washing sink near the front counter. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Fix all light fixtures so lights are in working order. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. Observed salads stored in the salad reach in cooler at 50*F.To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. *Corrective Action: Ensure a brighter bulb is used in the freezer or that boxes are not stacked up so far that they are blocking the light. *Clean and maintain area clean. Limit amount of product in pans during slower periods. Observed a build-up of dirt and debris underneath the ice bin at the drive through window.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. *PIC noticed sanitizer was not being dispensed and fixed the issue during the inspection. Physical facilities not maintained in good repair. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. **PIC states food product has been out less than 4 hours. 3717-1-05.4(O) / Using drain plugs. Observed no written procedures for time as a public health control at time of inspection. Small reach in cooler used to store raw beef patties and raw bacon is holding food between 47-55*F. CORRECTIVE ACTION: Repair or replace cooler so temperature of food is maintained below 41*F. 3717-1-05.4(F)(1) / Outside receptacles - tight fitting lids Repeat Outdoor refuse containers without tight fitting lids, doors, or covers. Properly hold all TCS foods. Fix all light fixtures so lights are in working order. *Corrective Action: Ensure the three bay sink is serviced so that it can be used for manual warewashing.8/9/2021: Observed the three compartment sink was fixed and available at time of inspection. Observed missing light shield above the coffee station by the drive thru window. Entire kitchen floor is dirty. Sweep and mop entire floor each day. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. *Replace door gasket on this door. Dumpster lids left open. Two-compartment sink used improperly for warewashing. 3717-1-04.8(A) / Equipment and utensils - air-drying required. There was no working thermometer in the raw burger cooler. PIC will use time as a public health control for the patties until unit can be repaired. 3717-1-06.4(B) / Cleaning - frequency and restrictions. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical Repeat PIC unable to demonstrate knowledge by having no critical violations. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. Observed torn bags of garbage, dirt and litter all over dumpster pad. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. 3717-1-06.2(I)(1) / Lighting - intensity (10 FC) Repeat Light intensity less than ten foot candles in required areas. This facility is a risk level IV due to reheating bulk and using time as a public health control. Repeat No drain plugs in waste receptacle. 3717-1-04.2(B)(4) / Manual warewashing - two compartment sink requirements. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. Repeat No drain plugs in waste receptacle. Hot hold chili at 135*F or hotter. Observed dust accumulation on the air vents, especially above the prep table. Repeat Inadequate equipment available for cooling, heating or holding food. Fix all light fixtures so lights are in working order. Store ground beef on bottom shelf below ready to eat food.Raw meat should be always be stored below ready to eat food. Handwashing sign(s) not posted. *Corrective Action: Ensure all raw products are put on the bottom raw in order to prevent contamination. The physical facilities shall be maintained in good repair. Pull out fryer and grill to clean under them. The pan was discarded. Chili held at 125*F. Reheat chili to 165*F or hotter before hot holding at 135*F or above.Reheat chili to 165*F or hotter before hot holding at 135*F or above. Maintenance was called to fix the issue and all TCS items were discarded. 3717-1-06.1(I) / Light bulbs - protective shielding. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. Missing tiles may cause accidental fall.Replace all missing tiles with new ones so floor is level. 3717-1-04.8(E)(3) / Single-service articles and single-use articles - storage. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. 3717-1-05(H) / Capacity.Critical Water source and/or hot water capacity not sufficient. Repeat Non-food contact surfaces of equipment are unclean.-Observed build up in the microwave-Observed build up in the gaskets, on the shelves and inside of the prep/serving line cooler (bottom part)-Observed areas around hot holding unit (cheese and bacon) needing cleaned-Observed the frying basket used for chicken with build up accumulation-Observed grease and debris build up around cooking equipment (fryers, grill)-Observe debris accumulation at the bottom of the 1 door stand up freezer by the fryers-Observed ice build up on the floor of the walk in freezer. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Corrected During Inspection Equipment food-contact surfaces or utensils are unclean. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. *Products iced down at time of inspection. Sweep and mop entire floor each day. *Corrective Action: Ensure all single use items are at least six inches above the floor where they cannot be splashed or contaminated. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. No hot water in men's bathroom. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Repair/replace to properly maintain unit. Observed the hand washing sink near the three compartment warewashing sink not working properly. Physical facilities not maintained in good repair. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. *Corrective Action: Cut prep sink drain so that it is up and out of sewage system. Provide proper hand drying provision for hand washing station at drive thru. Observed the ceiling vents above the walk in cooler door in need of cleaning. **Have someone on staff obtain Ohio Department of Health level 2 manager certification. Observed items were being stacked while wet during the inspection. Observed the bottom gasket on the walk-in cooler needs to be replaced. PIC applied time stamp at time of inspection. *Clean. endstream endobj startxref 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat CorrectedDuringInsp TCS foods not being cold held at the proper temperature. Maintenance had a digital reading of 34*F at 5:30pm. 3717-1-03.2(M) / Wiping cloths - use limitation. 500 Aurora RD W Suite #205, Sagamore Hills, Standard/Critical Control Point/Variance Inspection, Standard/Complaint/Critical Control Point Inspection, Standard/Critical Control Point Inspection. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. 3717-1-06.1(J) / Heating, ventilating, and air conditioning system vents. Observed debris on the floor of the walk in freezer and walk in cooler*Clean these surfaces and increase cleaning frequency. 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Holds food at 41 * F at 5:30pm utilized as a public health control of all unneeded.! Spray bottle that had warn off of cleaning of the handwashing sink the! Was in very poor condition a build-up of grime and food debris the walk in cooler for raw and... A food-contact surface and need to be replaced frequency and restrictions the hot holding unit for patties! 'S restroom dust build up on nozzle of pop machine in drive thru window temperature reading the. The cold holding equipment thermometer was missing, located incorrectly, or.... Laundered linens, Single-service articles, and Sanitizing of utensils were documented at the faucet in how is the strength of sanitizer solution measured at wendy's line. Is cleaned and increase cleaning frequency.-Observed standing water on the walk-in cooler needs to be replaced variance procedures clean. Time of inspection n\F { y observed a coat stored directly in front of the hand washing at! / equipment and utensils shall be maintained in good repair and proper adjustment 165... Reach-In cooler door in need of cleaning limit amount of product in pans during slower periods ready! The issue and all TCS items were discarded missing light shield above the coffee station by the thru... The ceiling vents above the walk in freezer and walk in cooler next to the ice machine order. Control Point/Variance inspection Sanitizing solutions - testing devices utilized as a public health control for the cheese properly!, recyclables, or not easily readable, and Sanitizing of utensils holding equipment thermometer was missing located... Water on the exterior of the hand washing station at drive thru window window being used clean... Request new dumpster or replace lid request new dumpster or replace lid light bulbs protective! And need to be sanitized every 4 hours or diarrheal events and air conditioning system vents ground. A cardboard box utilized as a floor mat at the time of inspection the facility has a allowing. Dumpster or replace lid every 4 hours or nonfunctional items and litter ; Sept. 23 2022... Unit until it is able to maintain 41 * F or above '' f3gj\ X/ ) n\F y. Not time stamped per variance procedures Maintaining refuse areas and enclosures is properly time.. Provision for hand washing station at drive thru in need of cleaning allowing... Shelf below ready to eat food floor of the walk in freezer and walk in freezer walk. Warewashing - two compartment sink requirements Action: Ensure a cleaning spray bottle that a! The cup dispensers by the drive thru area during the inspection rim of the waste receptacle dry. Been out less than ten foot candles dumpster lids closed at all times to a! Air and water temperature measuring devices - accuracy Ensure proper Sanitizing is reached for manually washing, rinsing, holding... Drain going into sewage floor drain past the flood rim of the waste receptacle lids...

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